Apples

Ok. I am a very nice ten year old but "That is the stupidest question I've ever heard in my entire life!"

It takes about 3 weeks

The mass of a 1 Newton (N) apple can be calculated using the formula ( F = m \cdot g ), where ( F ) is the force (weight) in Newtons, ( m ) is the mass in kilograms, and ( g ) is the acceleration due to gravity (approximately ( 9.81 , \text{m/s}^2 )). Rearranging the formula gives ( m = \frac{F}{g} ). Therefore, the mass of a 1 N apple is approximately ( \frac{1 , \text{N}}{9.81 , \text{m/s}^2} ), which is about 0.102 kg or 102 grams.

Yes, Granny Smith apples are relatively low in sugar compared to many other apple varieties. On average, a medium Granny Smith apple contains about 10-12 grams of sugar. Their tart flavor is a result of this lower sugar content, making them a popular choice for baking and cooking. They also provide a good source of fiber and vitamins.

A "granny who dates younger men" typically refers to an older woman, often a grandmother, who engages in romantic relationships with significantly younger partners. This dynamic can challenge societal norms regarding age and relationships, highlighting themes of attraction, empowerment, and personal choice. Such relationships can vary widely in terms of emotional connection and societal perception, sometimes facing criticism or skepticism. Ultimately, they illustrate that love and companionship can transcend age boundaries.

An apple on the branch of a tree has gravitational potential energy due to its height above the ground. This energy is based on its mass and the height of the branch, which could be converted into kinetic energy if the apple were to fall. Additionally, if the apple is under tension from the branch, it may also possess elastic potential energy.

The approximate mass of a mouldy apple typically ranges from 100 to 200 grams, similar to a fresh apple. However, the presence of mould and any potential decay can affect its weight slightly. Factors like the size and variety of the apple also play a role in determining its mass.

The asian pear tree grows in China, Japan and Korea. Its scientific name is Pyrus pyrifolia

The number of leaves on an apple tree can vary widely depending on its age, size, and health, as well as environmental factors. A mature apple tree can have thousands of leaves, with estimates ranging from 10,000 to 20,000 or more. Factors such as the tree's variety, growth conditions, and pruning practices also influence leaf count.

When an apple is cut and exposed to air, it undergoes a process called enzymatic browning. This occurs when the enzyme polyphenol oxidase (PPO) reacts with oxygen, leading to the oxidation of phenolic compounds in the apple. This reaction produces brown pigments called melanins, which can give the cut surface a reddish or brownish hue. The process can be slowed down by reducing exposure to air, such as by applying lemon juice or other acidic substances.

Both papaya and pineapple plants are tropical fruit-bearing plants that thrive in warm climates. They have a similar growth habit, featuring a rosette of leaves at the top of a central stem. Additionally, both plants are cultivated for their sweet and nutritious fruits, which are popular in various cuisines. However, they belong to different botanical families, with papaya being a member of the Caricaceae family and pineapple belonging to the Bromeliaceae family.

An apple is considered healthy because it provides a number of vitamins and minerals as well as fiber with practically no fat or cholesterol. Apples, like most fruits, do have a fair amount of sugar in them, however.