Australian Food

Tim Tams were invented by Arnotts Biscuits, Australia in 1964.

Tim Tams were specifically invented by Ian Norris, director of food technology at Arnott's at the time. While on a trip to Briatin in 1958, he encountered a sandwich-like biscuit called the 'Penguin'. Once he returned to Australia, he experimented with different cremes and textures of biscuits to find the right combination. When he found what he liked, his boss, Ross Arnott, selected the name "Tim Tam", taking it from the winner of the Kentucky Derby for that year.

You can buy heaps of things like special fried rice, lemon chicken, sweet and sour pork, spring rolls almost everything they have!

About 90 % of fresh fruit and vegetables, meat, milk and eggs sold in supermarkets are supplied by the local farmers. Australia imports only processed foods not produced in the country, branded spirits, seafood and processed fruit and vegetables.

It is uncertain who actually invented the lamington, as there are many stories circulating regarding its origin. See the related question.

Foods like pasta and pizza are now considered part of the everyday diet and made at home by most Australians regardless of ancestry.

Olive oil in now on every supermarket shelf where it was once only available in pharmacies, Australian now produces its own excellent oils. Garlic once looked at in horror is in every kitchen

Coffee has overtaken tea and good espresso can be found not just in the cities but also small country towns

Italian (and Greek) mass migration in the 50s & 60s moved Australia away from British cooking and created our own unique food culture

$46,000 to 66,000

A pavlova is a type of cake. It has a meringue base (made with beaten egg whites, sugar and cornflour: crispy on the outside, light on the inside) and is topped with whipped cream and lots of fresh fruit (such as slices of kiwi, strawberry, passion-fruit).

It's quite simply a childrens book. Here is a site you can buy one from or have a look over one. http://www.flipkart.com/australian-outback-food-chain-rebecca/0822574993-s7w3fy5gtb

"Famous" is perhaps not the right word. Fish and chips is a very popular take-away food in Australia.

Since the egg whites are cooked, it shouldn't be a problem.

Kangaroo, wallaby, snake, goanna, possum, fish, turtle, honey ants, witchety grubs. Remember they didn't always live completely in the desert. Many aboriginal clans lived in the fertile lands near the coast where the big cities are today.

There was no reason for it to be invented. it was an accident

People on the Australian goldfields ate basic and simple foods. They tended to stock up on as much as possible in the cities, because once they were on the goldfields, they were decidedly reluctant to leave their claims in case someone else worked it while they were gone, stealing their gold. Also, the stores in the goldfields towns charged exorbitant prices for their goods, because they had a monopoly on the market.

In the gold rushes, people most commonly ate damper, a simple bread made of flour, salt and water and cooked over an open campfire. They ate mutton with potatoes and onions, perhaps some cabbage and carrots if they were lucky, mutton or rabbit stew, or salted beef jerky. Occasionally they might kill a kangaroo or wallaby, but it was not the favoured food, although "roo tail stew" did become reasonably popular. Other fruits and vegetables were rare on the goldfields. They enjoyed billy tea as well.

Goldfields were always near water, so water was not a problem. It was not always clean water, of course, so drinking water needed to be boiled.

Vegemite was introduced to the Australian public on 13 June 1923

Helping our parents and serving our grandparents is known as family service.Doing help to anyone in our family is also called as family service.We should behave good and prosperously with our parents.This is known as family service.

see the price differ according to the place if you are in the coastal region the price will be low but if you are in interior of the country or island it will be costly

The basic pavlova itself is supposed to look like a big cake-shaped meringue with a creamy crust over a soft centre. You then adorn the pavlova with fresh or tinned fruit, and cream.

See the related link for ideas on how to decorate a pavlova.

Australia prepares foods the same ways as other wetsernised nations do. Food culture is a mixture of cultures from around the world. Cooking something on a barbeque or over a campfire would be sterotypical.

Damper is a simple but tasty scone-like bread made from flour and water. It is usually cooked over an open campfire, and served with plenty of butter, and honey or golden syrup if one wishes.

Damper became popular among people such as swagmen, stockmen and the gold diggers, as is was cheap and quick to make.

Vegemite (the TM means Trademark) was developed in Australia. It is a spread made from brewer's yeast.

Sausages are something we grab on the fly, a quick or light meal. Something we “snag” (quick grab)

Yes, you can immigrate to Australia but probably not if you have no skills. Skills that are highly sought after in Australia are health, engineering, teaching, and science.

Vegemite is very low in cholesterol and fat. It presents no problems for people with high cholesterol problems.

However, it is high in salt, so people with high blood pressure should only have a minimum amount.