Australian Food

Australia has no distinct cuisine OS it has a very cosmopolitan society, However the foods of Asia in general play a much larger part in Australia''sfood since our involvement in the Vietnam war then before then.

It is not strictly correct to say Australia has no distinct cuisine. For a very long time, Australia had a distinctive "cuisine" of simple fare, such as mutton/lamb and potatoes. Australians had simple tastes.

Korean food has had a similar influence on Australian cuisine as other Asian foods, in that Australians are far more willing to experiment with other flavours in their own cooking and when they eat out. The Korean influence can be seen in the spices and condiments which are available in the supermarket, as well as the new variety of menus in restaurants.

Vegemite was first developed in 1922 and introduced to the Australian public on 13 June 1923.

Brown and white.

Brown for the chocolate, white for the desiccated coconut.

Any food really. Roasts are kind of popular for eating at winter time.

Yes, they're full of sugar!

Bush tucker but they don't really hunt as such for it

Spear

Yes. Check in major supermarkets such as Coles or Woolworths.

No

vegeterian food

Somewhere on the earth

The firs Thai restaurants opened in Australia after the close of the Vietnam war when many Asian refugees were starting to be excepted into its culture.

There was none aside from a ready source of Vitamin B and a certain amount of pride in one of the few original Australian foods.

Cantaloupe is known as Rockmelon.

Lamingtons were originally unique to Australia.

Habib Foods

There are more than five vegetables grown commercially in Australia. Australia grows a variety of peas, beans, corn, potatoes, sweet potatoes, cabbage, pumpkin, broccoli, squash, parsnips, etc.

It smells like death and it tastes like SOUR death.

Smosh.