Baking

Yes you can. People used to drink the equivalent of half and half all the time because they didn't filter their milk like we do now. It's good for you and some say you can actually lose more weight by drinking half and half instead of 2% or skim because your body absorbs it better and makes better use of it.

One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.

This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.

Too much baking soda in recipe or the baking soda was not mixed well. It causes a chemical reaction with the carrots changing their color. This does not change the flavor of the carrots. They are also still safe to eat. It will only freak people out!

No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.

it's a 1:1 ratio, so 250 grams of oil

There are 225 grams in one cup of butter.

a growling noise in your stomstic

well when u r hungry your stomach make growling sound as it growls inside because of the chemical reactions taking place in your stomach, your stomach contains HCL to digest food, when it is out of food, it reacts on within ur stomach boundaries and that's why u get pain in your stomach when you are hungry, as HCL is acid (Hydro Chloric Acid)

The same length of time it takes to cook one cake, provided the oven is not overcrowded. If the available cooking space has the cakes too close together you could need to adjust time and temperature upwards a little; if the cakes are crowded, leaving little airflow between them, you might have to look at cooking, say, two at a time.

Put macoroni in a pot, boil it with water and when it's cooked, take it out of the pot. Put cheese on it, and melt the cheese [in a microwave] or in an oven.

You probably want to make a cheese sauce to go with your macaroni. Melt some butter in a pan, add flour and mix to a paste, gradually add milk and stir or whisk to form a smooth sauce, heat and keep stirring until the sauce has thickened and the flour has cooked (add more liquid if needed). You now have a roux sauce. Add grated cheese ( I use a tasty cheddar) salt and pepper, and a touch of spice ( nutmeg, paprika, cayenne or chili powder depending on you taste) and maybe dried herbs. Add your cooked macaroni and serve or place in a shallow baking dish cover with grated cheese and place under a grill until the cheese is bubbling.

"Enriched" bread dough is dough that has additives to it. The additives come from a company called American Ingredients. They have containers of various chemicals that create specific tastes, mouthfeels, smells, and texture. Food manufacturing companies will mix and match the various chemicals to make their cake, croissant, bun, donut, etc. taste and feel they way they want. It also provides the some of the (synthetic) vitamins that the government says we need that had been removed in the bleaching and cooking process to refine the flour.

Homemade fireworks start with gunpowder. This is a highly dangerous practice and not suggested without proper experience and safety equipment. Gun powder is highly unstable, as are many of the other chemicals used.

When we talk about sugar, we use the scientific word carbohydrates, which are a source of energy in our body. they have three major biochemical roles:

-They are a source of stored energy that can be released in a form usable by organisms

-They are used to transport stored energy within complex organisms

-They serve as carbon skeletons that can be rearranged to form new molecules.

(Sadava 2011)

In our body, they are broken down in a series of chemical reactions to form energy, through glycolysis. there are 2 kind of pathways to form this energy from sugar: aerobic pathway and anaerobic pathways. In an aerobic pathway, oxygen is needed to break down completely the sugar into CO2 and water and energy in form of ATP (cellular respiration). In an anaerobic respiration, oxygen is not needed and sugar is broken down to lactic acid or alcohol and CO2 (fermentation). this is the main function of sugar in our body. Big sugar like glycogen, store glucose in the liver and muscles, serving as an energy storage. This glycogen is later broken down to liberate the stored energy. Therefore, sugar can store energy and give energy.

Reference:

Life, The Science of Biology, ninth edition (David Sadava et al.), 2011

Granny Smith apples are an excellent choice if you plan on baking apple pies. Other types of apples can also be used and include Honeycrisp, Matsu, and Pink Lady.

You want it in the turkey breast, but not so far in that it touches the bone.

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Do Not touch the Bone it will give you a false reading You want the temperature of the meat the furthest away from the heat. Since the dark meat takes longer to cook that is where you want your thermometer, deep in the center of a thigh. [not touching a bone of course]

White Meat 161 Degrees

Dark Meat 180 Degrees

In baking cookies, white sugar makes them crisper. The darker the sugar, the softer the cookie. In sauces, like teriyaki, it makes very little difference, I use whatever I have on hand. Cakes that are dark, no difference; lighter cakes stick to the recipe, you may taste the molasses in the darker sugar.

I don't think they make chunky cornstarch and I'm assuming you want it for eating. I eat starch laundry or cornstarch. They use to make argo cornstarch chunks but too many people were eating it so now i only see the powdered.I would love to get a box of laundry starch chunks also.It used to come in a blue box from argo.

Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.

it's mechanically seperated, blended together, mixed with a reforming agent, then put in a mold. it's a processed pork product.

You could try parchment paper, a non-stick silicon mat, buttered baking sheet with a light coating of flour, or non-stick baking spray.

melt down the mini marshmallows and make it into a big one.

A baker can work toward owning their own bakery. They can also work for high end shops that design, bake and decorate wedding cakes which tend to be a lucrative business. A baker can move up to being a head baker or a manager as well.

A quick on-line search of UK retailers found prices between £1.30 and £1.75 for 100g of Flaked Almonds.

Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.