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Barley
Barley is a cereal grass that is grown mainly for its seed, and comes in two main varieties: two-row and six-row. The seeds are used for animal feed and beer production, and is used in soups, among other things. Any questions about barley can be asked and answered here.
437 Questions
Barley water was an old fashioned fruity tasting drink. On visits to my grandma as a kid I would always be offered a choice of her homemade barley water, licorice water or ginger beer. -Sadly it is now a forgotten art.
Can chickens eat rolled barley?
Absolutely. Barley is fine for chickens. They will not thrive on barley alone however and should be given a mix of grains. Most chicken feed is made up of several different grains including wheat,corn and soya.
What kind of crops did the Muslims grow?
As whe know the muslims grow very important bananas, they were so important in this age , that without big and long bananas they would survive, this age was very hard
How is barley different from wheat?
Wheat is a type of cereal grass. When the wheat grain is harvested the stalks that remain are referred to as straw.
Hay however, is dried grass.
Does Europe produces lager crops of barley and oats and potatoes than other continent?
our continent. Noth America, more specifically illinois, produces the most grain in the whole world. hope that helped.
How much beer yield from barley?
well every time it was the best of the day before I get a follow back on my way home from work to be the first half of the day before I get a follow back on my way home from work to be the third time this season is a good time with the day I type this is the only thing that would
No. Barley is a cereal but it is used in the production of alcoholic drinks like scotch and beer.
What types of foods are made from barley?
Barley can be used for many thing aside from being stuck in your mouth so that you can pretend to be a farmer. Barley can be sold for profit, used in beer, or eaten by animals such as horses or cows provided that is processed first, either via soaking, crushing or steaming before being fed.
Bring water to a boil on the gas stove
cover it for 10 minutes
add tea powder to it
keep another boil containing milk on the gas stove
add sugar in it and wait for some time till the sugar dissolve
pour the milk into the tea and then strain it
after that pour the hot tea into a cup
How many cubic feet are in a bushel of barley?
5.615
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The answer, above, is for a 42 gallon barrel. For a 50 gallon barrel the answer is:
One gallon = 231 cubic inches.
One cubic foot = 1728 cubic inches (12 x 12 x 12)
231 x 50 = 11,550 cu. in.
11,550 ÷ 1728 = 6.684027 cubic feet.
Which alcohol does not contain barley?
Generally, wine is just grapes, yeast, and some sulfites. It's always a good idea to check with the manufacturer though when dealing with food allergies. Also, tequila is usually safe.
Which countries in South America is Barley grown?
Argentina produces a large percentage of wheat in South America.
If you diabetic can you eat barley?
Yes, people with diabetes can eat barley in moderation, as it has a low glycemic index and is high in fiber, which can help regulate blood sugar levels. Barley can be a nutritious addition to a balanced diet, providing essential nutrients and aiding digestion. However, it's important for individuals with diabetes to monitor their portion sizes and overall carbohydrate intake. Always consult with a healthcare professional or dietitian for personalized dietary advice.
Does barley malt contain wheat gluten?
No, there is gluten in barley.
But interestingly, its different gluten to that in wheat.
Current research on gluten intolerance (and research on beer brewing) is looking at using barley components (protease) to help in the digestion of irritant wheat glutens. Experiments in rats are looking promising but extension of that to humans could take a decade.
Are rye oats wheat and barley the same?
No, despite confusion due to their similarities, barley and farro are not the same thing. They can be substituted for each other in some recipes, though. It is hard to define what farro is even though it is a type of wheat, but it is considered closer in flavor and consistency to the grain, spelt.
