0
Barley
Barley is a cereal grass that is grown mainly for its seed, and comes in two main varieties: two-row and six-row. The seeds are used for animal feed and beer production, and is used in soups, among other things. Any questions about barley can be asked and answered here.
437 Questions
If you diabetic can you eat barley?
Yes, people with diabetes can eat barley in moderation, as it has a low glycemic index and is high in fiber, which can help regulate blood sugar levels. Barley can be a nutritious addition to a balanced diet, providing essential nutrients and aiding digestion. However, it's important for individuals with diabetes to monitor their portion sizes and overall carbohydrate intake. Always consult with a healthcare professional or dietitian for personalized dietary advice.
Does barley malt contain wheat gluten?
No, there is gluten in barley.
But interestingly, its different gluten to that in wheat.
Current research on gluten intolerance (and research on beer brewing) is looking at using barley components (protease) to help in the digestion of irritant wheat glutens. Experiments in rats are looking promising but extension of that to humans could take a decade.
Are rye oats wheat and barley the same?
No, despite confusion due to their similarities, barley and farro are not the same thing. They can be substituted for each other in some recipes, though. It is hard to define what farro is even though it is a type of wheat, but it is considered closer in flavor and consistency to the grain, spelt.
Joke around and tell her any guy would be lucky to have her.
If you do it jokingly it will work with out getting freaked out.
Can you have barley with coeliac?
I have coeliac's disease and you CAN NOT have barley it will make you very ill... i have had coeliac's for about 3 years any question's ask me.
dont have barley!!!
IS there gluten or wheat in barley?
Wheat is actually entirely different than barley, but yes it does contain gluten. Gluten is a type of protein found in barley, rye, or wheat. It is best to stay away from all of these especially if you have a gluten intolerance or have Celiac Disease like me.
It is also important that you completely avoid oats and food starches unless the product is certified gluten free.
You can have rice, corn, tapioca, and quinoa products though, and they help tremendously!
I definitely recommend brands such as Ian's, Amy's, and thinkThin snacks. Just remember to always check labels because ingredients can change on a whim!
Please be careful of ice creams, sauces, salad dressings, and marinades! The fruit an veggie isle are your best friends when grocery shopping =).
Good luck and stay healthy!!!
