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Barley
Barley is a cereal grass that is grown mainly for its seed, and comes in two main varieties: two-row and six-row. The seeds are used for animal feed and beer production, and is used in soups, among other things. Any questions about barley can be asked and answered here.
437 Questions
Joke around and tell her any guy would be lucky to have her.
If you do it jokingly it will work with out getting freaked out.
Can you have barley with coeliac?
I have coeliac's disease and you CAN NOT have barley it will make you very ill... i have had coeliac's for about 3 years any question's ask me.
dont have barley!!!
IS there gluten or wheat in barley?
Wheat is actually entirely different than barley, but yes it does contain gluten. Gluten is a type of protein found in barley, rye, or wheat. It is best to stay away from all of these especially if you have a gluten intolerance or have Celiac Disease like me.
It is also important that you completely avoid oats and food starches unless the product is certified gluten free.
You can have rice, corn, tapioca, and quinoa products though, and they help tremendously!
I definitely recommend brands such as Ian's, Amy's, and thinkThin snacks. Just remember to always check labels because ingredients can change on a whim!
Please be careful of ice creams, sauces, salad dressings, and marinades! The fruit an veggie isle are your best friends when grocery shopping =).
Good luck and stay healthy!!!
What country is barley grown in?
Asia, Australia, America, Iran, New Zealand, Turkey, China, Canada, Ukraine, Russia and Europe. They are the main ones.
What is the protein content of barley?
Barley is a member of the grass family, and is used to make cereals. Barley has 23 grams of protein.
It can be either green or tan/light brown and looks like wheat :)
What is barley used for in the U.S.?
About 60 percent of the barley grown in the United States is used for livestock feed, especially dairy and beef cattle. Another third of the crop is used for malt by the food and brewing industries.
