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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What does bread mean to a Jew?
Bread is the fundamental ingredient in any obligatory meal, such as the meals on Shabbat, festivals, weddings etc.
Bread is to be treated with due importance, never tossed around (Talmud, Berakhot 50b); and it is the only food requiring the full Grace after Meals blessing.
The earliest appearance of "naan" in English literature dates back to 1780, viz. in a travelogue of William Tooke.[7] The original Persian word nān 'bread' (= Tajik non (нон)) is already attested in Middle-Persian / Pahlavi as n'n 'bread, food'. The form itself is either of Iranian or even Indo-Iranian origin; cognate forms include Parthian ngn, Balochi nagan, Sogdian nγn-, Pashto nəγan - "bread".[8] The form naan has a widespread distribution, having been borrowed in a range of languages spoken in central Asia, and in the aftermath of Muslim conquests, also in South Asia,i.e., present-day India, Pakistan, Bangladesh and the surrounding regions. In these countries and regions, the generic designation "naan" refers to a kind of (in most cases) flatbread, baked according to locally adapted recipes.
From Wikipedia
Where can you find Spruance bread mix or Spruance baking mix?
The Spruance Company is no longer in business.
Why does bread turn green when left out too long?
It doesn't turn black, it's just the sudden bloom of bacteria in the milk that grow best when perishable food items like milk are not refrigerated that makes it look black.
it was suppous to be some ancient greek who found sun dried grapes around 1490 bc
How many calories is a crouton?
It really does depend on are they homemade or shop bought ,which shop,what they are made of (brown or white bread), their size, how they are cooked, what they are cooked in etc ......but usually around 60-90cals
Where to buy pierce breaded wing dings?
They are not allowed to be sold anymore because people believe that they are cruel to animals.
first you will need to get three things, a bagel, butter, toaster oven, and a butter knife. step 1, assuming you want a toasted bagel, put your bagel in the toaster oven and set the knobs to toast the bagel to your liking. next your going to have to open your container of butter. then, put the knife in the butter so that the knife is covered with a generous layer of butter. lastly take your knife, now equipped with a layer of butter, and spead that butter on the bagel.
What is the purpose of letting dough to rise?
Bread that uses yeast to rise (not "quickbreads") will only rise at a temperature that supports the life and growth of the yeast. This is about the temperature of a very warm room.
When bread reaches oven temperature the yeast is killed, so the main rising of the bread is done before baking. Any further rising in the oven happens before the bread gets heated through, or from the expansion of the bubbles that were already in the bread.
Where did sesame bread originate?
Sesame bread orginated from the land of sesame. The people who harvest the sesame bread are caled sesameteers. They also harves sesame chicken from the sesame chicken tree. They are all asian.
How much tome does it take for oat nut bread to mold?
oat bread will take at the most 2 more days then the white bread.
so it will be that 2 days before the white bread will form.
What is flat bread called in Greece?
They would eat ordinary bread, but crust herb bread is common. They would eat ordinary bread, but crust herb bread is common.
What are the dangers of crackers?
they may randomly catch on fire and if you leave them in a space for long enough you may come back to a colony of crackers as they have been known to start civilisations so beware of those crackers!
Yes, Italians eat pita bread. They have access to the flat-breaded traditions of eastern and southern Mediterranean cultures through their experiences with Arabic- and Greek-speaking immigrants and Trojan refugees. But they also make such pita bread equivalents as focaccia, pane caserau, piadina, and schiacciata.
no, it does not both tuna and toast are very god for you.
Why Fermentation cause the dough rise. why does dough rise?
The yeast consumes the natural sugars in the dough and causes bubbles to form. This causes the dough to rise. It's being blown up by the yeast.
How long does unleavened bread last?
French bread is traditionally baked fresh daily. By storing the loaves tightly wrapped in the refrigerator, French bread may be kept acceptably fresh for 2 - 3 days.
How could you modify the formula for Vienna bread without malt?
You could substitute regular granulated sugar instead. (Chapter 4. Pg 68 Professional Baking)
