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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Well i think it is because the toast is already dark and so yeah!
What ever happened to david gates of bread?
2014: David Gates lives and plays golf in Rancho Santa, CA
In which country did Tiger Bread originate?
Tiger bread originates from the Netherlands, where it is known as tijgerbrood and has been sold at least since the early 1990s.
What is the hook used for with the WestBend Bread Maker?
Sometimes the paddles get stuck in the baked bread. The wire hook is the best way to get the paddles out.
Bread flour has a higher gluten content than all-purpose (or cake) flour. Gluten is what creates structure in wheat flour and while all wheat flours contain gluten, the higher percentage of gluten in bread flour will create a more rigid structure, lending to a chewier, tougher crumb and texture.
Not really a great idea. But if you're going to do it anyway, cook the chicken at a lower temperature for longer, then crank it up and good the bread as directed. That way, the chicken will be cooked through, and the bread will come out right.
The bread is more sensitive, so you should bake it as directed.
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Do different types of bread grow mold at different rates?
No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
If the recipe calls for 1 packet of yeast how much do you use out of a bulk package?
Just use one packet of whatever you have - all of the packets contain the same amount. Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast are all the same. They just have different names. If your yeast is in a jar - use one level teaspoon.
What are some pros about zucchini bread?
Zucchini is very low in calories and contains no saturated fats or cholesterol. Its skin is good source of dietary fiber that helps reduce constipation and fights colon cancer. Zucchini is a source of folate, and is a very good source of potassium. Fresh zucchini is rich in vitamin A and C, and especially in the golden variety, is rich in antioxidants such as carotenes, lutein, and zeaxanthin. Zucchini is a good source of B vitamins like thiamine, pyridoxine, riboflavin, and also minerals like iron, manganese, phosphorus, zinc and potassium.
What is the recipe for tomato bruschetta?
- 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
- 2 cloves garlic, minced
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, chopped.
- Salt and freshly ground black pepper to taste
- 1 baguette French bread or similar Italian bread
- 1/4 cup olive oil
2 Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat.
3 While the oven is heating, chop up the tomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
4 Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. You will want to toast them in the top rack in your oven, so you may need to do these in batches depending on the size of your oven. Once the oven has reached 450°F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
Alternatively, you can toast the bread without coating it in olive oil first. Toast on a griddle for 1 minute on each side. Take a sharp knife and score each slice 3 times. Rub some garlic in the slices and drizzle half a teaspoon of olive oil on each slice. This is the more traditional method of making bruschetta.
5 Align the bread on a serving platter, olive oil side up. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve. If you top each slice with the tomatoes, do it right before serving or the bread may get soggy.
Makes 24 small slices. Serves 6-10 as an appetizer. Or 3-4 for lunch (delicious served with cottage cheese on the side.)
How many loaves of bread can you make with 15 cups of flour?
It depends on your specific recipe and the size of the loaves you're baking, but you can make about 4 loaves of bread.
Is mold on bread harmful or helpful?
yes, because if your food has molds, it means its contaminated with germs... it can lead to food poisoning if you consumed a lot
air allows the bread to dehydrate, it dries it out and it hardens
- You get curd from milk.
- Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.
- In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".
What was the price of a loaf of bread in 1960?
1960: The year The Beatles formed, a loaf of bread cost 5p and At the time, the average house price was £2530
If you are from America 30 cents
What is the ingrediant in bread that makes it rise?
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
What is the name of the process where dough rises?
The word used for the action of bread rising is proof; rising bread is proofing. the climate controlled box you put yeast dough in to rise is called a proofer.
A sponge dough is used to develop the flavor of the dough as it is left to rise over a certain time period specified in the recipe; this can be overnight or for several days. Sponges can be used for sourdoughs and ciabatta breads.
A sachet d'epices is made by tying seasonings together in a cheesecloth. a standard sachet consists of peppercorns, bay leaves, parsley stems, thyme, cloves and optionally, garlic.
A club sandwich used three slices of toasted bread and two layers of different fillings?
True or False.
A club sandwich used three slices of toasted bread and two layers of different fillings.
How do you prevent bruschetta from getting soggy if you prepare it ahead of time?
Try this it sheds more light earn4task.com/?id=26583
You can't. You shouldn't put the bruschetta on the bread until you are ready to serve it.
