Breads

Naan bread is a type of flatbread that originated in the Persian speaking countries of Central Asia. It has since spread all around the world and can be purchased at most grocery stores.

Bread is in the "grains" category on the food pyramid.

Usually you toast bread. It then becomes "toast", thus is the whole process of toasting things. However, this is not just limited to bread. Many other pastry-like foodstuffs can also be toasted, such as bagels, baguettes, and even tortillas! Marshmallows are also particularly nice toasted. Hope this helped.

The doughnut playfully said to the loaf of bread, "You may be the staple of every meal, but I’m the sweet treat that brings the smiles!" It winked and added, "Life's too short to be anything but glazed and fabulous!"

So it doesn't become folded into the dough. Which would make streaks in the finished bread.

i have no clue so dont ask me

Your bread dough will rise then fall on the second rise if you allow it to sit too long. When left to rise too long, the yeast will consume all of the available sugar in the dough, resulting in fallen bread dough.

enriched bleach flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, (vitamin b1), riboflavin (vitamin b2), folic acid) water, sugar. contains 2% or less of each of the following: salt, potato flour, cultured wheat flour, yeast, distilled vinegar, dough conditionars, sorbitan monostearate, soy lecithin, milk, soy flour.

The utensil that used to cool baked products is a Wire rack.

Fresh cream. It 'goes off' very quickly and should be used within a couple of days. Bread on the other hand, will last up to a week if kept cool and covered.

That is about 16

what happens to a bread when kept in a warm place for 5 days

No not really. But a good tip to try when making panini sandwiches would be to reheat the sandwich in the oven to melt the cheese. Then, take a clean cutting board and squish the sandwich to make it flat. There you have a perfect panini sandwich/bread!

The percentage of the total lipids in this bread is 4-5 %.

Chappatis are small round unleavened breads eaten in India with all sorts of different dishes. They are a little dry and make a wholesome accompaniment to a curry. I Googled this one for you.

Use oil and dip your bread in!! omg dumb much?

Pretty much what it means to anybody else. White bread used to be a luxury food, eaten only by the rich, while poor people ate whole meal bread; so Jews ate white bread for the Sabbath, if they could. Now that white and whole meal bread cost the same, and white is no longer seen as a luxury, those who prefer whole meal have it on the Sabbath as well as during the week.

You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.

I not a crack maker or anything but I believe the hole might be so the cracks might get the just the right amount of air in them. I know this because I have made bread and cookies and crackers need to be flat.

There are holes in crackers for two reasons. One is to ensure the cracker stays flat as mentioned above. The second is to score the cracker so it can be broken into presized pieces.

No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.

I am about to find out!

Personally I've done it a few times. I've never tried it with a green plantain as they are starchy and more like a potato, but I've had great results with ripe plantains. My recipe calls for 3 medium cavendish bananas, but I usually use 1 decent sized plantain and 1 regular cavendish banana. You may want to lessen the sugar you add slightly though, as the plantains seem to be sweeter than a typical banana when ripe (of course this might just be my taste). Good luck

In traditional English usage, the term "sweetbread" does not refer to any actual bread such as sandwich bread, buns or rolls, but to a category of meat, specifically, the thymus and pancreas glands, brain and other internal organs of butchered animals. The origin of the term goes back at least to the 16th century, and is thought to refer to the thymus glands because they generally have a rich, mildly sweet flavor. See the link below for more information.
> In earlier centuries, the words "meat" and "bread" both referred to food in general, and were used interchangeably.

Oven temperature of loaf bread could be 350deg F 375deg F depending on the size of the loaf or the dough weight per piece. Of course the type of oven where you gonna bake your loaf is also a factor to consider.

needed food

Made by Butternut Bread Company in the 70's. I miss it so much. Made the best toast ever.