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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Why do some cultures like to wrap foods inside bread or use it as an eating tool?
Because wrapping foods in side breads Provides flavor, and keeps moisture within the food
Is this a rabbit breed long eared rabbit?
Long earred rabbit is not a rabbit breed, The breed with the long ears are Lops, There is mini lops, holland lops, french lops, English lops
What are the common ingredients in a panettone?
Panettone is a Milanese sweet bread loaf traditionally prepared for Christmas and New Years. It contains flour, candied fruits, raisins, as well as candied orange, citron, lemon and raisins.
Can you store crumpets in the freezer?
Yes, you can store crumpets in the freezer. Make sure they are properly wrapped so they do not dry out or pick up other flavors. You should probably use them within a month or two. Defrost them before toasting.
Spelt (Triticum spelta) is the 'mother' of modern bread wheat (Triticum aestivum), and evolved in the Near East about 6,000 years BC. It spread into Europe a few millennia later, along with bread wheat. It was abandoned as a crop in the UK in the 6th century, and in most of continental Europe by the medieval period, but survived as an exotic crop in some parts of Germany and Switzerland into the modern period. It was also grown on a small scale in the USA in the later 19th and 20th centuries, but fell out of cultivation when modern wheat varieties became available in the early 20th century. It was rediscovered as a 'health food' in the 1970s in the USA, the UK and Germany, and is now the most common 'alternative' cereal in cultivation.
Genetically, spelt wheat is extremely similar to modern wheat, and modern spelt varieties have been developed by crossing 'pure' spelt lines with modern varieties to produce 'modern' spelt varieties with better yields and baking qualities. This means that most of the spelt being sold is actually almost identical to modern wheat. Like other primitive wheats (emmer and einkorn) the rough husk (chaff) must be removed before the grain is milled - in contrast to 'naked' bread wheat which are easily threshed.
Many claims have being made about spelt wheat that are anecdotal and factually untrue such as:
1. Spelt is more easily digested than modern wheat (research has recently shown that the opposite is true for many spelt varieties). And both modern wheat and spelt are eventually digested easily enough in a healthy human gut.
2. Spelt is not a wheat (it is almost identical to modern bread wheat at a genetic level; it is clearly a wheat in the Triticum genus).
3. Spelt contains more nutrients than modern wheat (not necessarily true; how a wheat is grown greatly affects its nutritive value - organic foods can contain more nutrients than chemically-grown food; and how a flour is used will also affect its nutrient qualities.
4. Spelt has less gluten than wheat (again not true, it depends entirely on the variety of spelt and bread wheat grown, how it is grown, and how it has been processed.
5. Many people with food sensitivities find they can tolerate spelt flour (so it appears, but given that spelt wheat and bread wheat are almost identical in terms of their gluten content and other components, why is this claim made ? It may have a lot to do with how the bread is baked (long fermented bread is healthier and less irritating to people with gluten or wheat intolerances).
Spelt is a wonderful flour for baking bread, and is a wonderful alternative to standard 'high gluten' bread flour made from modern varieties. Spelt flour can also contain added (powdered) gluten, as with most commercial bread flours.
Does zucchini bread need to be refrigerated?
It depends on how long you want to keep it. The bread will dry out fast though if just left out. You should wrap in a ziplok bag if possible after removing most of the air. You can save that bag then for later uses. If covered it should remain quite tasty for several days if left on the counter.
Does bread mold on top of a fridge?
Yes bread will mold anywhere except when frozen in a freezer. It will mold a lot faster in warmer areas
Where can you buy lop eared rabbits near Chicago IL?
The best places to find pet bunnies are Rabbit Rescues
Sites such as http://www.petfinder.com will also help you find a bunny in your area.
There are also breeders and pet stores... although there are many unwanted bunnies needing loving homes.
What is the function of glycerin mono stirate in bread?
Glycerin Monostirate is an additive to many foods as well as other products. It is used as an additive to bread to keep bread fresher longer without becoming stale.
kambu
This is a physics question relating to specific heat and conductivity. Specific heat refers to the amount of energy it takes to raise or lower the temperature of a given mass. For example it takes a very larger amount of heat to raise the temperature of a gram of water one degree than it does to raise the temperature of a gram of aluminum one degree (about 4.6 times as much). Bread has a low specific heat. This means that while the bread crust may be 200+ degrees it doesn't really contain that much energy. Conductivity refers to the capacity to transfer heat energy quickly. Things like metals are highly conductive. For example if you heat the center of a pan the edges will quickly become hot also because the metal easily conducts that heat from the heat source to the edges of the pan. On the other hand there are materials that conduct heat very poorly. Wood for example. You can hold on to the end of a stick while the other end is on fire and it will never even feel warm (until the flame burns you). Bread is a poor conductor. This means that bread both contains little energy and does not conduct that energy into your finger very quickly. You can handle hot bread. Metal contains more energy (depending on the metal) and it readily conducts that energy into your finger burning you.
Richly abundant
How much is a loaf of bread in Indiana presently?
Well i called a walmart closeby in Monticello asking how much bread is and they said and i quote, "no...?" so i took a drive over and it was an average of $2.31
200 grams of bread mix how much water?
That is about a cup and a half of mix. If one is making biscuits you will need about 1/2 of liquid.
What cereals are used in bread?
plain flour
Additional Information:
Several different flours can be used alone or combined to produce bread of different types.
"Bread Flour" is made from hard wheat and contains more gluten to produce better bread dough.
All Purpose Flour, Bleached or Unbleached flours are the most commonly available flours.
Whole wheat flour is usually combined with bread flour for whole wheat bread.
Other types include Rye flour, Spelt, Oat flour, Rice flour.
Where is the food kitke bread from?
East European Challah bread either braided (from the Slovenian word for braids) or with a rolled strip of dough on top of the bread ( from the Polish word for pony-tail).
On the latter the kitke is the strip on top, but in South Africa the word kitke is used to mean Challah (braided bread, made with egg, used for Jewish Sabbaths and Holy-days.)
What is the name of the tool that is used to loosen bread from a pan?
Probably a spatula (say spatch-u-la).
yes crackers should be band because they cause noise and smoke pollution to asthma patients and us.
It is still just called the crust. If you don't cut the bread into slices then the heels are still covered with the same thing... the crust.
