Brisket

5 to 10 pounds in one cut is the normal range.

Ground beef normally has fat added to it in ratios from 5% to 30% typically. This increases the calorie count as the fat ratio increases. The calories range from 155 kcal for 4 ounces to 375 kcal for 4 ounces before cooking.

Ground turkey normally has 7 to 15% fat and ranges in calories from 241 kcal for 4 ounces to 292 kcal pan broiled (after cooking).

The major concern between these two meats is typically the fat contents and the cholesterol contents. Beef with higher fat contents has higher triglycerides whereas turkey has higher cholesterol.

Risitto with a light cheese sauce accompanied by grilled onions to expoliate the natural flavors of the rice and provide a delightful contrast for the pallet. Beans and crisp garlic bread wouldn't be out of the question either. For desert i would recommend cherry ice cream or tiramisu. Make sure the brisket isn't too dry, i would suggest adding a touch of cinnamon to the brisket (not too much, you shouldn't be able to taste it) because it will enhance the meat's flavors.

For 25 people, you should plan on about 1/2 pound of cooked brisket per person, so you'll need approximately 12.5 pounds of cooked brisket. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with around 18-20 pounds of raw brisket. This will ensure that everyone has enough to enjoy, considering some may want seconds.

The cooking time for a corned beef brisket in a Showtime Rotisserie typically ranges from 1.5 to 2.5 hours, depending on the size of the brisket and the desired level of tenderness. It's recommended to cook it at a temperature of around 325°F. For best results, use a meat thermometer to ensure the internal temperature reaches at least 190°F for optimal tenderness. Always let the meat rest for about 10-15 minutes before slicing.

yes

I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.

The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.

brisket = la pointe de poitrine

A cup is considered to hold 8 oz. One pound of brisket would be about 2 cups.

So it will not be oily or salty

One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.

You can smoke brisket months in advance and keep it if you store it properly.

brisket is beef

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

Altitude adjustments are made for baked goods because of the effects of altitude on how dough and batter rises in baking. There are no altitude adjustments needed for cooking meats.

Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top. Pour chili sauce over brisket and cook on low setting for 6 hours. Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.When well cook and tender, slice brisket against the grain and place slices on large serving platter. Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley.