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Brisket
Brisket is cut from the chest area of beef or veal. Since the meat comes from this area, there is a good deal of connective tissue, it should be prepped correctly to come out with a tender end product. Briskets are usually slow cooked in a liquid, or kept basted to avoid issues with drying out in the amount of time it takes to tenderize.
175 Questions
Ways to tenderize brisket for grilling?
Marinate it in wine, pickle juice, or any other substance that breaks down the tissue - anything with an acid base. You can bake it very slowly at 175-200 degrees for a couple of hours then place it on the grill.
How long do i cook a nine pound beef brisket in oven and at what temp?
A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.
When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.
This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?
Brisket of beef is kosher provided the animal has been raised and slaughtered under the provisions of Jewish religion.
Your brisket has been cooked but is still red in the middle can you reheat?
Sure you can reheat this food. Make sure the internal temperature comes to 165 degrees. This food can be frozen too.
Can you use Top Round instead of Brisket in a recipe?
Yes, you can! - that being said, don't try to pass it as real brisket. Before this weekend I found myself asking the same question after inviting guests over for a bbq, only to find myself completely unable to find any brisket that wasn't "corned". First thing I did was to cut a top round with the grain into 3" slabs, then marinated as I normally would (3days in bbq sauce in the fridge). On the big day, into the smoker for two hours - then into a roaster on a rack, sealed with alum foil to cook for another 4-5 hours at 195. Flavor was excellent, only the smallest diffence in texture and meat flavor. My guests were blown away that it wasn't a proper brisket (even though I forewarned them that it was fox (faux) brisket).
If you can't get a proper brisket, this is the next best thing!
What brisket marinades include coke?
Here's an easy recipe:
B-B-Q BRISKET OF BEEF
Powdered garlic
1 pkg. onion soup mix
1 can coke
1 c. catsup
1 brisket of beef (3 or 4 lb.)
Sprinkle brisket with garlic.
Mix coke, soup mix and catsup together. Pour mixture over brisket. Bake at 325 degrees for 3 hours (loosely cover pan with tin foil). Take out juice. Cool. Then cut meat in strips and reheat in juice.
Good on rolls for a buffet dinner.
Source: Cooks . com
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
Can you cook a brisket in the oven in a 9x13 glass pan?
Yes, Ilike to use a dry rub and slow cook the brisket.
How many people can you feed on 10 pounds of cornbeef brisket?
Maybe one or two or more people, depending on how hungry they are.
Answer
Should feed 6 to 8 people at the rate of almost 1/2 lb apiece. Serve other foods, like potatoes and cabbage to fill in the edges.
Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
Oklahoma Style Brisket Sandwiches?
Ingredients
- 1 4 pound beef brisket trimmed
- 1 large onion sliced
- 2 bay leaves
- 1 cup catsup
- 2 tablespoons Worcestershire sauce
- 4 teaspoons brown sugar
- 2 teaspoons instant coffee granules
- 8 to 10 rolls, buns, etc.
- Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish.
- For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.
Serve with Salad Ole w/Chili Vinaigrette.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
How many briskets are needed to feed 30 to 40 people?
base on a standard portion of 4oz per person it would take 10 pounds to feed 40 people at that rate.But if you like to have a second portion for say 20 more people I would recommend 30 pounds.
How long to cook a 8pound brisket?
To cook an 8-pound brisket, it typically takes about 1 to 1.5 hours per pound at a low temperature of around 225°F to 250°F. This means you should plan for approximately 8 to 12 hours of cooking time. For the best results, use a meat thermometer to ensure the internal temperature reaches 195°F to 205°F for optimal tenderness. Additionally, allow the brisket to rest for at least 30 minutes before slicing.
What is the difference between brisket and tritip?
The brisket is a cut of meat from the breast or lower chest of an animal (every animal has a brisket, although the term is most often used to refer to beef). The tri-tip comes from the bottom sirloin portion, and is a small triangular muscle. There are very few similarities between the two - brisket needs to be marinated and slow-cooked to enjoy it's full flavor without chewing on shoe-leather, and tri-tip is much leaner, usually used for roasts or steaks, and is always boneless.
How much fat do you need to trim from a brisket?
I am going to barbeque a brisket this weekend. Around 20 lbs. There is always a lot of fat on brisket . I want to trim some fat off but am afraid it will affect the tecture and taist. Is there a guide?
