Broccoli

I know it can give you gas...

Yes. However, it is better to eat it as soon as you buy it.

1 cup of raw broccoli chopped is 91 grams. 1 stalk of raw broccoli is 151 grams. 1 cup of broccoli cooked, boiled and drained without salt is 156 grams. 1 cup of frozen, chopped broccoli is 156 grams. 1 cup of frozen, chopped, cooked, boiled, drained, without salt broccoli is 184 grams.

The word begins with cru maybe?

23lbs.

No. No man could ever be that cruel.

Seriously, though, broccoli is not a human-designed plant species.

HOW MANY CALORIES IN BROCCOLI AND CARROTS

It depends on the amount of broccoli and the amount of carrot , and whether the broccoli and carrots are raw or cooked. To view various examples of the calories in broccoli and carrots, please see the page links below.


HOW MANY CALORIES IN BROCCOLI
HOW MANY CALORIES IN CARROTS

Carrots reproduce by seeds that can be found in the roots.

Yes. Goats eat, and love vegetables like broccoli. Just make sure you know what plants are poisonous: some people say tomatoes are poisonous to goats.

Broccoli has no plural in English.

It is a mass noun, like "bread" rather than a count noun like "vegetable".

While many metabolic processes in plants will continue after harvest, there isn't any appreciable growth as there is no longer a root system to sustain it.

The main ingredients in a cake are flour and granulated sugar.

For raw, uncooked broccoli:

1 Stalk has 1.1 mg or 6% of your daily value.

Broccolini is a hybrid of broccoli and Chinese kale. Sprouting broccoli is the side shoots of the broccoli plant ,which grow after the main head has been taken off.

Broccoli is a source of calcium, it's got a bit of phosphorus (and if you do need some just not too much), it's got a lot of boron which is necessary for building and keeping bones.

Here's a recipe from Dr. Weil:

Clean a bunch of broccoli and break into bite size pieces, peeling the stem so it will be tender. Put in a pot with 1/4 cup of water, 1 T extra virgin olive oil, and several mashed cloves of garlic. Bring to a boil, cover tightly. When the broccoli is bright green in about 5 minutes, uncover, boil down the liquid so it makes a good "sauce" and serve. Or add to whole wheat pasta Pennie and season with red pepper flakes and Parmesan for a whole dish.

OMG yuck

depends on what is on it. If it is still clean and raw, there shouldn't be a problem. If you'll notice, there is very little effort to refrigerate fresh veggies such as brocolli at the grocery store. If i knew the brocolli was somewhere it would stay clean I wouldn't hesitate to eat it.

there are 2 cups in 1 head of brocc, and please don't ask again!

Calcuim

An average head of broccoli weighs about 1/2 pound.

This is a hard question to answer since there are so many variables. To give you a guesstimate, I would say that you would definitely get back all the seeds that you had in the packet, if you let one of our primary broccoli heads go to seed and was careful about the shattering of the dry seed pods.

The trunk and the limbs of course!!

Chinese broccoli is a more leafy vegetable with less (or none) of the florets that we generally consider characteristic of "regular" broccoli.

5 broccoli florets is equal to 1/2 a cup. So that means that 20 broccoli florets is equal to 2 cups.

Hens can eat most cooked vegetables.

Stay away from onions these tend to disagree with the bird.