Broccoli

depends on what is on it. If it is still clean and raw, there shouldn't be a problem. If you'll notice, there is very little effort to refrigerate fresh veggies such as brocolli at the grocery store. If i knew the brocolli was somewhere it would stay clean I wouldn't hesitate to eat it.

there are 2 cups in 1 head of brocc, and please don't ask again!

Calcuim

An average head of broccoli weighs about 1/2 pound.

This is a hard question to answer since there are so many variables. To give you a guesstimate, I would say that you would definitely get back all the seeds that you had in the packet, if you let one of our primary broccoli heads go to seed and was careful about the shattering of the dry seed pods.

The trunk and the limbs of course!!

Chinese broccoli is a more leafy vegetable with less (or none) of the florets that we generally consider characteristic of "regular" broccoli.

5 broccoli florets is equal to 1/2 a cup. So that means that 20 broccoli florets is equal to 2 cups.

Hens can eat most cooked vegetables.

Stay away from onions these tend to disagree with the bird.

If you are using a steamer to cook a pound of baby carrots, it takes about eight to 10 minutes for them to cook. If boiling in a pot it will take about 5mins and 3 min if microwave is used.

No.why would a man put fruit in his food gravy and chips

Pumpkin is a fruit Broccoli is a vegetable.

Yes they can, raw and cooked. Make sure its sereved in small quantities.

Yes, you can. However the broccoli will be mushy, and quite tasteless. But it is still edible to a point

There are about 7 grams of protein in uncooked broccoli. It is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Thiamin, Pantothenic Acid, Calcium, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Vitamin B6, Folate, Potassium and Manganese.

That depends how much broccoli you use, what else goes into the salad, and whether or not you add dressing. Please feel free to ask the question again and include more detail. Meanwhile, for the calories content of broccoli, please see the page link, further down this page, listed under Related Questions.

Broccoli is not a fruit because it is a plant, namely a Cabbage (Brassicaceae) plant. Broccoli possesses abundant fleshy flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The large mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a cultivar group of the same species of Brassica.

I'm not sure what the previous post is saying. Fruits are parts of plants. Although the rest of the answer is correct, in fact broccoli is a flower which becomes part of the fruit. So it is in fact an immature fruit, not the leafy or vegetative part of the plant or what we would call a vegetable.

Broccoli is a fruit. If the edible part of the plant comes from the reproductive part of the plant, it is a fruit. If the edible part of the plant comes from the vegetative part of the plant, it is a vegetable (such as carrots, potatoes, radishes, lettuce, spinach, etc.) We eat the flowering part of the broccoli. Flowers house the reproductive organs.

Broccoli is found to have an IQ of about 2 since it is able to react to stilmuli such as electrical currents.

une salade nicoise (fem.)

It destroys some but not all; you can minimise the quantity that are destroyed by steaming or blanching the veg, and eating them on the crunchy side.

Broccoli can be grown anywhere in England.

Broccoli is grown in England, Wales, Scotland and Northern Ireland and is not specific to any one region.

A groundhog has completely stripped our green bean plants, but left the green beans alone.

The taste of broccoli is only good to those people that enjoy it. It's a very personal choice. Broccoli is good for your health because it contains a lot of fiber, vitamins, and minerals. It's also a cruciferous vegetable like cabbage and cauliflower. Cruciferous vegetables have been shown to help defend your system against some types of cancer.