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Cakes
Questions about how to bake and decorate the popular dessert and birthday treat, cake.
3,184 Questions
What is the keto sweets recipe?
Believe you can... and you will 💪🏼 Back in May I got out of breath running up the stairs.
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I've transformed my body in 7 months and if I can do it, anyone can. I am (I mean was) a serious chocoholic, I would eat it until I felt sick. Keto has given me the control I need in my life as I don't get those highs and lows in my blood sugar levels anymore.
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What is the difference between heated eggs vs unheated in a sponge cake?
Using eggs will give your cake structure and bind the ingredients together. Since a sponge cake rises with heat due to the yeast in the flour or bicarbonate of soda that you can add, using heated eggs will start the rising early before all the ingredients are added and mixed. Using cold eggs or room temperature eggs gives you enough time to mix and blend all the ingredients together before putting it into the oven to bake and rise.
i am SURE he didn't! whoever bakes yummy cakes cannot be completely evil!
...or maybe he tried but was (too) frustrated that he couldn't manage...
How do you spell crocquenbush?
The correct spelling is the French croquembouche, a pyramidal pastry dessert.
However, it is often Anglicized as croquenbush, from croque-en-bouche (crunch-in-mouth).
Unfortunately, they are naughty but nice and very fattening (unless you are naturally skinny). They are a cake made from traditional puff pastry, filled with butter, currants/raisins, sugar, candied peel, nutmeg, allspice, and topped with demerara sugar. For more information about the history of traditional British Eccles cakes, or for a recipe, see the page link, further down this page, listed under Related Questions.
No, because Bill Nye said so. (In his cells video you can find it on youtube)
You can put all the ingredients in the utility tray .
whaha :) (y)
Make a well and add liquid ingredients?
In this method, the combined dry ingredients are heaped on the work surface, and one makes a depression like a small bowl in the middle of the heap. Liquid ingredients (usually eggs) are placed in the depression, and combined with the dry ingredients with the hands. Draw dry ingredients up from the sides of the heap over the eggs, stir with fingers and repeat.
Is an apprenticeship the ame as a college?
No. College is a higher form of school and education. And apprecticeship is where a person works as an understoduy to learn a trade.
Can cooking provide a comfortable life economically?
Cooking, baking, and all subsidiaries of those professions can make you anywhere from minimum wage to quite a hefty salary. It really depends on a) how good you are, b) how good your connections are, c) what you intend to do with your passion for food, and d) what your definition of "comfortable" is.
It's really difficult to say that it can or can't provide a comfortable life because it depends on what you do with it. If you end up a breadmaker in a small bakery, you could be looking at $13/hour upward. If you are a personal chef, you can make much more than that. If you're working as a chef for a small restaurant, you're not looking at much above minimum wage again. If you're looking to own your own catering business or restaurant, then it raises yet again.
It also depends on if you've been professionally trained in your field of cooking or if you're going off what your mother taught you (not that there's anything wrong with that-- but you're much more likely to get a job if you were taught by professionals). Even Pampered Chef, a company that sells cooking supplies, involves a lot of cooking and can make you quite a bit of money if you're good at it. (Source: This is what my aunt has started doing as a living.)
So the answer is really yes, and no. Sorry I can't be more specific. If you'd like more information, the U.S. government has a page of job statistics and information about some cooking-related professions.
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
What can you add to make a regular cake mix 1 step?
put all the ingredients in together and whisk them all up at once, 6oz SR flour, 6ozs margarine, 6ozs caster or granulated sugar. 1dsp water and 3 eggs, just whisk it all up and either put into cake tins or cake cases.
