Carbohydrates and Low-Carb Diets

All unrefined, plant-based foods have varying amounts of protein with varying amino acid profiles, including leafy green vegetables, tubers, grains, legumes, and nuts. All the essential and nonessential amino acids are present in any single one of these foods in amounts that meet or exceed your needs, even if you are an endurance athlete or body builder.

Whenever you eat, your body stores amino acids, and then withdraws them when it needs them to make protein. It is not necessary to eat any particular food or any particular combination of foods together at one sitting, to make complete protein. Your body puts together amino acids from food to make protein throughout the day.

Phenylketonuria (PKU) is an inherited autosomal recessive disorder caused by a deficiency of the enzyme phenylalanine hydroxylase. This enzyme is necessary to break down the amino acid phenylalanine. Without this enzyme, phenylalanine accumulates in the body and can lead to the formation of harmful byproducts that can cause intellectual disability and other complications. Treatment involves a strict low-phenylalanine diet to prevent these complications.

Starch is made of repeating monomer units of glucose. These glucose monomers are linked together through glycosidic bonds to form the complex carbohydrate structure of starch.

macromolecules found in living organisms that serve important functions. Lipids are hydrophobic molecules that are essential for cell membrane structure and energy storage, while proteins are made up of amino acids and play crucial roles in cell structure, signaling, and enzymatic functions. Both lipids and proteins are necessary for overall cell function and form the basis of many physiological processes.

yes they are.. carbohydrates and fats are related.. as more consuption of carbo results in more of blubber which is the fat in th body.. so we must balance the intake of ol th nutritions.. -carbo, proteins, fat, vitamins and minerals.

Carbohydrates are not preservatives. Preservatives are substances added to food to prevent spoilage or decay by inhibiting the growth of microorganisms. Carbohydrates are a source of energy in our diet.

Yes, cornflakes contain a small amount of protein. However, they are not a significant source of protein compared to other foods like meat, dairy, or legumes.

marcromolecules

Grapes contain primarily simple carbohydrates in the form of natural sugars like glucose and fructose. They also have small amounts of more complex carbohydrates like fiber, but overall they are considered a simple carbohydrate due to their high sugar content.

There is huge misconception that no matter what the situation is, protein will help build muscle. This is totally not true.

If you a working out on a daily basis and are constantly tearing muscle fibers and rebuilding them to make your muscles bigger, stronger, and quicker, then ABSOLUTELY YES. A protein shake every morning will decrease your recovery time and allow you to workout more often and longer.

However what you need to be aware of is that all of the protein that your body doesn't use is converted to fat. If you're drinking a protein shake designed for people who are working out, and you're not, then you are actually hurting your body.

Hope that helps!

On a side note, DO NOT completely cut all the fat our of your diet. You need fat to survive. Every single one of the cells in your body has a membrane made up of fats, and as cells grow and divide, they require more and more fat.

Carbohydrates are organic compounds, and chemically they consist of carbon, hydrogen and oxygen.

Carbohydrates are your body's primary source for energy. Carbohydrates include sugars, starches, and cellulose. Your body must break down carbohydrates in order to turn them into glucose.

Carbohydrates are a faster source of energy then fats and proteins but can't be stored in large amounts in the body.

Get a sample of a substance which may contain a complex sugar.

Place it in an aqeuous solution.

Add dilute hydrochloric acid to break the bonds.

Then slowly warm the sample in a water bath, and slowly and continually add sodium carbonate until fizzing stops completely (to change the solution back to neutral pH)

Add Benedict's Solution and warm in water bath (to 40° to 50° C), observing all color changes. Changes in color to green, yellow, or brick-red indicate the presence of sugars in respectively higher concentrations.

Yes, ginger contains a small amount of protein. However, the amount of protein in ginger is considered minimal compared to other protein sources.

fat. that is why fat people are so athletic, and smarter than everyone else. they store all that energy in their body and that is why they are power athletes. cuz they release all that double energy and boom its on!

Lipids have 9kcal/gram while carbs have 4kcal/gram

The name for a molecule made of two sugar monomers bonded together is a disaccharide. It is formed through a condensation reaction that links the two sugar units through a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.

Nitrogen is primarily found in proteins, which are made up of amino acids that contain nitrogen. Carbohydrates and lipids typically do not contain nitrogen in their structure.

Carbohydrates are the macromolecules that provide energy to the body. They are broken down into glucose during digestion, which is then used by cells to produce energy through cellular respiration.

No, salt does not turn into sugar in the body. They are two different compounds with different chemical structures and functions in the body. Salt is primarily composed of sodium and chloride ions, while sugar is a carbohydrate that provides energy when broken down by the body.

While some laboratory techniques used for making synthetic gems may be applicable for making synthetic sedimentary rock, there are additional factors to consider. Sedimentary rock formation involves the accumulation and cementation of sediments over time, which may require different processes and conditions compared to gem synthesis. Techniques like seeding with minerals and simulating geological conditions may be more relevant for synthesizing sedimentary rock.

Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.

Carbohydrates - Sugars (Glucose, Glycogen, Starch in plants)

Lipids (Fats) - Oils, Waxes, Phospholipids, Steroids

Proteins - Enzymes, Amino Acids

Nucleic Acid - DNA and RNA

Starch.

Starch is a polymer made up of glucose (simple sugar) monomers.

As soon as you start to eat starchy food (Bread, rice, pasta, potatoes), your saliva starts to break it up into separate glucose molecules. So each of these foods tastes a little sweet.

The rest of the starch molecule is broken down in your stomch and intestines and it is all absorbed into the blood as glucose.

Oxygen and hydrogen atoms react in a 2:1 ratio to form water (H2O) due to the need to balance the number of available electrons in the outer energy levels of the atoms. By sharing electrons through bonding, each hydrogen atom can complete its outer energy level with 2 electrons, while the oxygen atom can complete its outer level with 8 electrons, leading to a stable configuration for both atoms.