Cheeses

I really wouldn't recommend it.

Yes, with professional freezing technique. www.totemfood.com

No, they're a lot more fattening- cheese is fattening, porridge isn't.

Awesome Cheese Master a.k.a. Kypsta: It really depends. If you are having a really fancy party or having your boss over you should probably get a nice cheese so in this case you would probably need the Mascarpone cheese. If you were having a regular dinner you would just use cream cheese because good cheese is expensive and if you already have cream cheese then you should just use it. If you are making a recipe you should try and get some Mascarpone cheese because usein cream cheese might ruin the recipe. In this situation, if you have enough materials, you might make two of the recipe and make 1 with Mascarpone cheese and 1 with cream cheese.

Here is a suggested substitute for Mascarpone which I use and it is hard to tell the difference:

(8 ounce) package cream cheese

* 1/4 cup heavy whipping cream, * 2 1/2 tablespoons sour cream

Do NOT use low or non fat versions.

i guess if you put cheese in a hamsters cage it might eat it ... but DONT cheese can block up a hamsters system my friend had a hamster and fed it cheese and he died he was a young hamster so they took the dead hamster to the vet to find out why it has died the vet saw that the cheese had blocked the system and stopped the breathing

not from the cows for sure, check their mills, no cows, but lots of milk tanks,rat milk maybe?

Yes

no i think that would be the Netherlands you are thinking of

Cheese knives are the most common weapon used as it is easy to make it look like an accident. Often people who eat cheese are intoxicated on red wine or port and so the cheese knife is highly regarded in the 'Silent Assassin's Guidebook' published by Penguin in 1967

In the original laughing cow cheese there is 50 calories per triangle.

However, in the light laughing cheese there is 25 calories per triangle.

Have a nice day!

All cheeses have been processed to some extent (otherwise they would still be milk). However "processed cheese" usually refers to the orange squares of cheese that appear in burgers from fast-food chains. i.e Kraft Squares are what is usually meant by "processed cheese". By those standards, all other cheeses appear relatively unprocessed (with the exception of Cheestrings and Dairylea).

Unfortunately they no longer sell it in crocks. Now it comes in a clear plastic tub. The Solvang Bakery sells it and it is called Sharp Cheddar Cheese. Their phone number is (805)-688-4939

At April 30th Chuck E Cheeses published on its website to operate over 550 restaurants.

Peter Piper Pizza has on its website 34 company owned and 101 franchises

It depends. Like most cheeses, it is made with curds, and sometimes a given curd is isolated from the fermentation that takes place in the rest of the cheese.

On the other hand, if a slice of cheese has been around for awhile in the refrigerator, or in a refrigerated case or package, mold can/will appear. A magnifying glass can be used to determine if the white spot is "fuzzy", in which case it is mold.

Pluck it out of the slice and eat your cheddar undisturbed.

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I thought I'd leave the above answer in tact since people may still find value in it but 9 times out of 10 the white spots are deposits of calcium that have separated. In fact if you buy certain brands of cheddar (cant remember specific names but there's a Canadian extra strong brand that I'm specificall thinking of) these white spots are sometimes already on the cheese when you open it, there's even a little note on the pack to tell you what it is if you don't know.

bolangange

Cheese is the main ingredient for a cheese sandwich. Without cheese, it wouldn't be a cheese sandwich.

Yes it is a very simple machine

1

It is safe for most cheeses, the harder cheeses freeze very well but will last a maximum of 2 months before you can notice a 'grainy' texture. Make sure to always thaw the cheese in the refrigerator.

Cheese is renewable because cows can make more milk.

fart,toot,poot,i have a million of them!

1970

Don't know why , But I buy mine at Sams Club

Parmeesian is a thin cheese seasoning used it italy on pasta and bread

Yes

Texas, We only have two seasons Summer and Still Summer There is also Florida, Arizona, and New Mexico