Cheeses

No, cheese is a type of food which is like made from milk and other dairy products.

I always use a cheddar or similar on my spaghetti

Albert.

Gouda

Depends on the recipe, most recipes call for three to four eggs. I use three in my recipe.

25 CALORIE

siten on the couch eaten cheese puffs

A white, creamy french style cheese made from cows milk; originaly from the ancient Brie region of France but now made in several countries.

The bread is loaded with carbs, the cheese is almost pure fat.

1.5 ounces [US, liquid] = 3Tablespoons [US] Source: http://www.onlineconversion.com/volume.htm

yes

No. A chowder is a very thick soup.

In 15 minutes it will completely have restored, one cheese will restore every 1.5 minutes :)

Rakuten, online shopping.

Well it's normally their choice. Eggs are the embryos of chickens, and many vegetarians are not okay with their consumption. Gelatin is made from various animal products, such as pig skin, cow hoof, or horn, and so would not be eaten by most vegetarians. Rennet is an enzyme extracted from an animal's stomach and used to make cheese, and so is not okay for vegetarians as well.

Lanarkshire Blue cheese was in the 1980's the first sheep milk blue cheese produced in the British Isles for several hundred years. A scare arose because of the appearance in some European cheeses of a variety of Listeria (a bacteria) which had the potential to be particularly harmful to pregnant women and other who might be immuno suppressed. The Lanarkshire Environmental Health Service seized some £50,000 worth of Lanark Blue cheese from the maker claiming it to be contaminated with Listeria and unfit for human consumption. It later turned out, after a long legal and scientific battle, that the Lanarkshire EH Service had got their science wrong and the strain of Listeria found in Lanark Blue was to be found in many cheeses and had never been shown to cause any ill effects in humans.

It should be banned because between the ages of 0-5 children have difficulty understanding that commercials are merely confabulations and that products do not actually function as advertised. Moreover, children at a very young age can understand brand names.

Since children also have lowered pre-frontal lobe capacity (which is the area of the brain associated with higher thinking and inhibition of behaviour). It stands to the light of reason that when advertisers target to children, they are taking advantage of individuals who do not have the capacity to make a rational decision. Therefore, child targeted advertisements ought to be banned.

Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.

Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.

Tiffany Elle.

Yes, in its original packaging and then put it in a zip lock bag. Eat within a month or so

No cheese has eggs in the production of the cheese.

Well, either she is talking about giving you head, or you sticking your finger down her throat... most likely the first one..

No more than 2 hours. Less time is better.

first of all it`s cheese sticks and its like a crust filled with mozzerella cheese

and there is a sauce for it it`s like the sauce they put on pizza