Cheeses

because you obviously ordered cheese then, that never happens when you go to carls junior so try going there from now on

Best kept between 4 and 10 degrees Celsius in an airtight container.

"Processed cheese food" like American Cheese and Velveeta. Lots of crazy ingredients in there.

It's Chemical, Because if you combine cheese from milk it will Change it appearance.

Since when do vegetarians eat food from cows.

Cottage cheese is great if you are dieting. Good for a light lunchtime snack. nice on the side with a salad.

POTATOES SILLY! They live in many countries and have spread around the world as they breed easily.

2 cups Yuca Starch (Almidon)

2 cups corn flour

6 eggs

2 cups Grated Cheese (strong flavour with good fat content ie: queijo minas curado)

8 tbs. Lard

1 tbs anise seed

1 cup milk

1 tbs salt

You can buy it at Phillys Finest restaurant in Melbourne off Eue Galle (not sure I spelled that right), plus they have the best cheesesteak sub I have ever had in my life. They use Cooper cheese!

Brie is made from heavy cream. That's cow's milk. When made from goat's milk it's called chèvre brie.

Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.

Yes, it can.

if it is kept in fridge it will not make u sick,,if kept in room temperature in will make u sick.

There is only a total of 39 loaves of bread as the other 19 aren't loaf breads but gourmet breads.

because the scientists have scientifically proved that the remainings of cheese will overlap and urge to the surface.......(cheese will come out of our ears!) i dont know

fat, fat, and more fat

Yes they do people always ask my cousin that since thats how he eat it but it is pretty good you should try it!

Depends what else they are having. If just cheese crackers and wine then I would have at least 12 -14 pounds of various cheeses.

Yes

Yes

No but be careful. Some cheese rinds have paper / foil / wax on the outside. Sometimes it can be bitter too.

Chalk has a distinctly chalky taste. cheese is only sometimes chalky, but can be soft, creamy, hard, and smelly too

Whole Foods sells it.

Dear John rekons it comes from cow guts, but i reckon it comes from Chinese babies. Like u know how the Chinese can only have one kid. What happens to the rest? Exactly they kill them off for rennet. Gee im smart

I think you mean Halloumi cheese. It is normally made from a mixture of sheep and goat milk, however can be made from cows as well.

Based on what I've read in Wikipedia (and inferred between the lines) it's one of or a combination of several bacteria that convert sugar(s) into lactic acid, which then acts as a spoilage preventative. That's apparently why Slim Jims can be packaged without refrigeration prior to opening.