Chinese Food

history of fried noodles

a chicken cooked in a Mongolian style of cooking

borlack kkk

Rice expands because it is dehydrated. When it cooks, it absorbs water.

That's the country with the highest rice production

Yang Zhou is a major coastal city in southern China, known its for its 3 beauties (landscape, good food, beautiful gals). Yang Zhou fried rice is a signature dish, with fried rice (softer yet more crisp than the ones you get from Panda Express) and legumes, aged sausages. However this is primarily used as a side.

The Daily City, 99 Ranch Market is located at: 250 Skyline Plaza, Daily City, CA. 94015. Visit their website, below.

They alwways have lunch at canteen.Of course, pack an lunch is also promitted.

Moo Shu Pork is a dish from the Northern China. It has pork chop meat either shredded or sliced, scrambled eggs, rice and most often seen, thinly sliced wood ear mushrooms.

Hold the stack on opposite sides and twist your wrists in opposite directions a few times. This should separate them and fan them out slightly.

No actually dim sum is not that healthy

Like an egg roll but sweeter and a crispy outside.

American Chinese food are usually not real Chinese food. American Chinese foods are changed to attract American customers. Sometimes, the meat is not real. Chinese foods also is less sweet. For example, American Chinese orange chicken are usually really sweet. Chinese people enjoy more salty foods and don't enjoy much sweets.

There are some restaurants like Dim Sum Go Go which serves all day.

My two favourite places for Dim Sum in Hong Kong are Maxims Palace on the 2nd floor of the City Hall Low Block in Central and Dragon I in Wyndham Street in Central.

Wild turkeys with a traditional stuffing of grace.

Approximately at Springfield, MO

Seafood delight is a pretty generic term used by Americanized Chinese restaurants. It is often a mix of imitation crab, scallops, and shrimp cooked with onions, water chest nuts, and peas. It is usually tossed with a light sauce made of broth and cornstarch.

you are to fat

"Jai" refers to vegetarian food that is popular (but not unique to) among Chinese Buddhists. A lot of jai can be flavoured and textured to resemble meat (e.g. roasted pork, chicken, and even fish) while having no meat-based ingredients. Soy/tofu, wheat gluten, fungi, and vegetables are common ingredients when making jai.

Cooked squirrel meat, fried rice, funnel cake, eyeball of Jalal, pancreas of Issac, and a shrunken head.

That place setting is for the ancestors. It is an invitation for them as well as a sign of respect.

Yes, they did.

Yes, i know this because I am Asian and we don't like to be called Chinese!XD

This could be noodle.