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Chinese Food
Traditional Chinese dishes include peking duck and sweet-and-sour meat entrees. Rice/noodles and vegetables/fish/meat are important components of their meals. They are often eaten with chopsticks.
632 Questions
What are the different factors affecting culinary practices?
The different factors affecting food ways and culinary practices are: 1. geographical location
2. Climate
3. Topography
4. History
5. Religion
6. Economic Factors
7. Psychological Factors
8. Health Concerns
9. physical
10. psychological
11. social
12. culture
13. sensory
Do Britain eat plantins tradtionaly?
Do you mean plantains?
no, we dont have the climate to grow them traditionally
I'm a teenager and i like Chinese best, then Turkish then Italian then Indian. but boys mostly prefer Indian
Nobody knows. It may not have been "invented" per se, but may have evolved over a period of time. Although popular culture says that Chop Suey was invented in San Francisco (or was that New York?) about 1900, it existed in Taishan, Guangdog Province, in China in the 1880s, and likely for quite some time before that.
Why did the Chinese use the wok?
A wok cooks quickly in a small amount of oil, this saves oil and lets hungry people eat fast.
What are the famous main dishes in USA?
- Southern Fried Chicken
- Pot Roast
- BBQ
- New York Strip Steak
- Roast Turkey
- Virginia Baked Ham
- Hamburger and Hot Dogs
- Chicken Fried Steak
- Beef
What is the history of tamarind soup?
It is a broth who's main ingredient is collected from the taint of the white rhinoceros. It is a common dish in Eastern Kenya, where natives will add locusts for flavor and lion scat for texture.
What terms are used in international cuisine?
Most terms in classic cuisine are in the French language. There are hundreds of them.
What was ancient China's stable food supply?
China's main foods included rice, millet, sorghum and wheat. These grains formed the basis of most peasants' diets. The wealthy ate pork and chicken in addition to these grains.
Mooncakes, a Chinese bakery product, are eaten during the Mid-Autumn Festival (Zhongqiujie), one of the four most important Chinese festivals. They are often exchanged between family and friends and are a part of the overall celebration.
Why do people not eat gravy in China?
Because they never heard of it before and they dont know how to make a gravy.
What do the Japanese eat when they celebrate the moon festival?
The Japanese eat food such as rice, chicken, noodles and more
1. Tuck under thumb
and hold firmly
2. Add second chopstick
hold it as you hold
a pencil.
3. Hold first chopstick
in original position
Move the second one
up and down. Now you
can pick up anything!
Finally, Xin Nian Kuai Le!
What is Rihanna's favorite color and favorite food?
Her favorite color is green, and her favorite TYPE of food is West Indian food and Thai food.
What is the pH of Chinese Gyoza sauce?
Its pH value is 3
Because the Chinese Gyoza sauce contains vinegar which contains ethanoic acid. (whose pH value is 3)
How many hunans are in the world?
I dont know how many hunans there are but heres how many humans that populate this earth...
The world population is the total number of living humans on Earth at a given time. As of March 2009, the world's population is estimated to be about 6.80 billion.[1] According to population projections, this figure continues to grow; the 2008 rate of growth has almost halved since its peak of 2.2% per year, which was reached in 1963.
Why do Chinese people eat dogs?
Most Chinese people don't eat dogs. The minority who do eat dogs only eat it probably because they simply have nothing better to eat. In some places in China it is referred as a 'delicacy', which is very similar to other countries, for example, France with horse meat.
Another Answer:
Most Chinese people do not eat dogs, and it is illegal in Hong Kong. However, the reason why dog consumption has prominence in China is because, unlike the West, humans and dogs in China did not have such a comfortable relationship. Many people starved, and since they had nothing better to eat, dogs were eaten.
Similarly, the West did not have a super-comfortable relationship with cattle, unlike the Indians who frequently revere them as sacred (Hindus only).
The Mississippian Indians hunted beavers, raccoons, turkeys, and different types of reptiles and amphibians. They also fished and picked fruits and berries.
What is the most famous part of Australia?
The great majority of the land mass of Australia is either arid or semi-arid, there is very little surface water, the rain fall is low and there are very few rivers that actually run other than immediately after heavy rain. Some of the larger deserts are the Great Victoria Desert, the Gibson Desert, the Tanami Desert, the Great Sandy Desert, the Little Sandy Desert, Sturt Stony Desert, the Simpson Desert. That accounts for most of the west of the continent, nearly two-thirds.
Typically found in American Chinese cuisine, originates from Asia. The dish is typically made with rice noodles, which is a combination of rice flour and water and for a more transparent appearance and chewier texture combined with tapioca or corn starch. These are tiny, thin, white, and have a transparent appearance. In American Chinese cuisine they are usually accompanied with any of the usual combinations of egg, vegetables and one meat such as pork, shrimp, chicken, beef or Singapore (which is a combination of meat, poultry, shrimp, and curry which makes it spicier than the other versions).
