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Chocolate Chips

Chocolate chips are made of bittersweet chocolate. They are used in making a variety of desserts and sweets.

469 Questions

How many calories does a homemade chocolate chip cookie have?

The calorie count of a homemade chocolate chip cookie can vary based on the ingredients and portion size, but on average, a standard cookie contains about 150 to 200 calories. Factors such as the type and amount of sugar, butter, and chocolate chips used can significantly influence the final count. To get a more accurate estimate, it’s best to calculate based on the specific recipe and serving size.

Can you use chocolate chips in a recipe instead of a chocolate bar?

Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.

How many oz in a cup of chocolate chips?

Look here:

How_many_ounces_of_bakers_chocolate_equal_a_cup

Answerthe same oz's as a cup of anything else, that's like asking what weighs more a ton of feathers or a ton of bricks (they both weigh a ton)

This is not an accurate answer. Chocolate chips are packaged by weight, not volume. Six ouces, by weight, of chocolate chips equals one cup, by volume, which accurately answers the question asked.

What is the recipe for tripple Chocolate Chip cookies?

The best

  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts
Directions
  1. Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
  2. Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
  3. Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

Sensory poem on chocolate chip cookies?

Moist. Warm. Succulant. Sweet. Slightly Salty.

Leave you wanting more.

Is a chocolate chip cookie a heterogenous mixture?

Yes, it is- not because there is more than one thing in it but because the ingredients are not evenly dispersed.

What if your dog eats 5 chocolate chips and some bananana bread what will happen?

It depends on the dog, Chocolate is very bad for dogs because of the Toxic Theobromine content. I recommend keeping an eye on your dog to see if they have any trouble breathing, muscle twitches or vomiting. If any of these occur please contact your local vet...

Milk chocolate is not as bad as dark chocolate and unsweetened is the worst, white chocolate has almost no Theobromine and is safe for dogs

How do you make a chocolate chip cookie?

1 cup softened butter, 1 cup white sugar, 1 packed cup of brown sugar, 2 eggs, 3 cups flour, 1 teaspoon baking soda, 2 tsp. vanilla extract 2 teaspoons hot water 1/2 tsp. Salt 2 cups semi-sweet chocolate chips. Preheat oven to 350 F. Bake for 10 min.

When did ruth wakefield invent chocolate chip cookies?

Ruth Wakefield first invented the chocolate chip cookie in the year of 1938.

How much flour is in a batch of chocolate chip cookies?

I can definitely answer your question! Although, I do need some clarification. Are you referring to how many cups of flour? Or a different measurement?

Killer chocolate chip cookies recipe?

Amazing Chocolate Chip Cookies 1 cup butter, softened

1 cup brown sugar

1 cup granulated sugar

2 eggs

1 tsp vanilla extract

3 cups flour

1 tsp baking soda

½ tsp salt

2 cups chocolate chips

1. Preheat oven to 375F.

2. Cream butter with sugars, and beat until light and fluffy.

3. Add eggs and vanilla extract, and mix until smooth.

4. Add flour, baking soda, and salt to mixture and blend until smooth and lump free.

5. Stir in the chocolate chips until evenly distributed throughout the dough.

6. Drop by the teaspoonful onto cookie sheets and bake for 10-12 minutes. Bake slightly longer for crunchy cookies.

*For Giant Cookies: Make the cookies roughly 3" in diameter, bake for 12-15 minutes. Bake slightly longer for crunchy cookies.

What is the most popular brand of chocolate chip cookie?

look it up lol jkjk jackies chocolate chip cookies are they're AMAZING