Coconut Oil

The oils are probably not interchangeable on any dish. They have very different tastes...

Coconut oil is much higher in saturated fats than olive oil. So much higher that it's melting temperature is only76F. Whereas, olive oil has so few saturated fats, that it's melting point is only 21F, lower than that of water.

Being a plant oil, there is no cholesterol, but the high saturated fat content makes it a not so inviting oil to use for regular cooking. If there is a special dish that requires the oil, and it's flavor, I would use it, but not in regular cooking.

Fresh grated coconut

Add warm water to the grated coconut and stir

Squeeze the mixture and collect foam off the top.

Heat the foam mixture careful not to burn till water evaporates.

Separate oil from sugar.

Determining how many cups are in 2 pounds of coconut oil can be difficult. Cups and pounds are two very different measurements. The answers would be different depending upon if the coconut oil is in liquid form or a solid. For this reason, it is ideal to test out each option for the best results.

It depends on the recipe. If the recipe requires a large proportion of vegetable oil and you're hoping to substitute it with coconut oil it is not a good idea since coconut oil has a distinctive taste which will overpower the whole dish.

Generally, it is a good idea to substitute vegetable oil with something like canola oil since it has no taste rather than coconut oil.

It is a liquid at room temperature: 24 °C (76 °F) and above if it is virgin coconut oil . But it is usually found as hydrogenated product so it will be a solid if it has been processed. Therefore it depends on which type you have.

I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.

Yes, it does cure acne and blackheads. Coconut oil has been fantastic on my skin which used to be irritated and full of acne, blemishes of old pimples, scares, freckles and dark spots (Keep your fingers crossed). It does absorb into the internal layers of the skin in almost no time; leaving your skin oil-free. It can make your scares and blemishes disappear in a couple of days. My advice to you is to go right away to the nearest health food store and get your own bottle of coconut oil.

It depends on the recipe. If the recipe requires a large proportion of vegetable oil and you're hoping to substitute it with coconut oil it is not a good idea since coconut oil has a distinctive taste which will overpower the whole dish.

Generally, it is a good idea to substitute vegetable oil with something like canola oil since it has no taste rather than coconut oil.

Whenever tanning, either indoor or outdoor is best to use a tanning lotion and not oils. Oils are more likely to burn your skin, and do not give you the nutrients you need in your skin to hold a tan and the lotions help prevent the 'leather skin' from over sun exposure. NEVER let your skin burn, burning is the main cause of skin cancer. And, not all burns turn into a tan, it CAN if its not a bad burn.. but most likely your skin will peel off leaving lighter patches where you burned.

Coconut oil seems to have anti-viral properties, primarily from its potent lauric acid, that may assist in mono recover. As of now, however, coconut oil aiding in mono recovery is mainly linked to anecdotal stories. It's worth a try though! Coconut oil should not be used as treatment for any disease or ailment. Please consult with your doctor to instruct you best how to deal with your specific illness, in this case, mono.

Coconut oil is composed of lipids (fats) which are nonpolar compounds that are not miscible with water, which is polar.

The chemical reason is a bit complex and involves physical chemistry to explain, but in short, nonpolar molecules do not carry much of a partial charge distribution, while polar molecules do. As far as polar and nonpolar compounds go, "like dissolves like" is the general rule and so polar compounds like to stay with polar compounds (this is why water and vinegar will mix) and nonpolar compounds like to stay with nonpolar compounds (mixing oils - although, depending on the density, these may separate with time). A brief chemistry explanation: the association of polar compounds with nonpolar compounds is energetically unfavorable and so these molecules do their best to not associate with each other because it would require an energy input to do so. In general, chemical systems try to stay at the lowest energy level possible and so adding energy to put two molecules together is an energy-involving process, which makes it less favorable and therefore less likely to occur. This is called the "hydrophobic effect".

step1. dry it, preferably in the sun. 2. separate oil from residues. Add sugar and seal it. Shelf life is improved but only moderate, say a month. Unrefined, crystal salt seems better, still it becomes stale when heating with chopped potato refines it, but suitable only for immediate use. I do not have info on chemicals used to improve shelf life over a reasonable period, say 6 months to a year.

All soluble substances can be dissolved in coconut oil.

Different products work better for some than others. I've found that a product called ReGrow works for me.

A friend of mine swears by coconut oil for her hair product.

I can't say that her hair has grown a lot but it smells good and has a good moisturizing and shine.

The coconut virgin oil refined is that one which passes the various stages in a refinery. The coconut virgin oil unrefined is that one which is yet to pass through the various stages of a refinery.

To convert 200 grams of coconut oil to teaspoons, first note that 1 teaspoon of coconut oil weighs approximately 4.5 grams. Therefore, 200 grams divided by 4.5 grams per teaspoon equals about 44.4 teaspoons. Thus, 200 grams of coconut oil is roughly 44 teaspoons.

The freezing point of coconut oil is 25 degrees C, which is about 77 degrees F. which is a nice summer day where I live! Consequently the temperature frequently drops low enough to freeze it. Mustard oil doesn't freeze until minus 80 degrees C, which is minus 112 degrees F. That's colder than the lowest recorded temperature for anywhere permanently inhabited, so it stays liquid in winter. This may be related to the fact that there are more unsaturated compounds in the mustard oil compared to the coconut oil.

1. The sticky substance from Langka (Jackfruit) is removed by using coconut oil/vegetable oil. Why ?

Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.

Ordinary soap such as diswashing liquid will emulsify cooking oil. Once it has dried or cooked, alcohol can be used where it is safe to do so, but the residue may need to be gently scraped off. Where a pan has been discolored by burned oil, try using more liquid cooking oil and apply strong pressure to slowly erode the stain.

The recommended daily dose of coconut oil varies, but a common suggestion is 1 to 3 tablespoons (15 to 45 milliliters) per day. It's important to start with a smaller amount and gradually increase it to assess tolerance. Additionally, individuals should consider their overall dietary fat intake and health goals when incorporating coconut oil into their diet. Always consult with a healthcare professional for personalized advice.

The acid value of coconut oil should be approximately 1.0 - 2.0%. Coconut oil can be found in most grocery stores.

The density of coconut oil is approximately 0.92 grams per milliliter. Since there are 1000 milliliters in one liter, the total mass of coconut oil in one liter would be 0.92 grams/ml x 1000 ml = 920 grams. Therefore, there are 920 grams in 1 liter of coconut oil.

Coconut oil is a mixture of many substances.

High heat is used to deodorize the oil.
To deodorize naturally Leave the oil vial containing the flavor oil uncovered for 12 to 24 hours.