Cooking Poultry

NO! it burns them to a black coal- like texture and look!

Not exactly. Both animals yield approximately the same 40-45% of edible product from the live animal.
A 1200 lb steer will yield about a 750-800 lb carcass, plus about 15 - 25 lbs of organ meats (tongue, sweet breads, tripe, kidney, liver, heart, and brain (watch out for encephalitis)). Roughly 15% of the animal's weight is bone or about 200 lbs, and from the carcass, about 75% is edible muscle tissue.
A 3 lb Chicken will yield about 1 1/4 lbs of edible meat, and about 15% of the animals body weight is bone. The rest is skin, entrails, and feathers.

Neil Armstrong, Commander; Michael Collins, command module pilot; and Edwin E. Aldrin Jr., lunar module pilot, the first men who landed on the moon, ate that meal, the first meal ever eaten on the moon.

put them in a dogs mouth for about 5 mins and then stigh them back on the chicken and apoligise

Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the human diet. Specially developed breeds of chicken meat (broiler) are now available with the ability of quick growth and high feed conversion efficiency.

A scheme can be prepared by the beneficiary after consulting local technical persons of State veterinary department, poultry corporation or private commercial broiler hatcheries. If possible, they should also visit the progressive broiler farmers in the area and discuss the profitability of farming. A good practical training and experience on a broiler farm will be highly desirable, before starting a broiler farm. As broilers have to be sold after attaining 6-7 weeks of age, a regular and constant demand for broiler meat and nearness of the farm to the market should be ensured.

The bank will then examine the scheme for technical feasibility and economic viability.

Before you dip your chicken in the coating you should dip it into some plain flour and then egg beaten with a little milk..this is called pane'.....

Yes you can. You can find it in Asian markets.

Yes.

Yes, with potatoes.

it has its ups n downs i dont it makes me sick lol but it is verry healthy tho n inproves your liver

Basting?

brest

The U.S. Department of Agriculture recommends that chicken leftovers should not be left out at room temperature for more than two hours.

If the chicken is being served on a hot day (over 90 degrees Fahrenheit), then any leftovers should be refrigerated within an hour.

Throw away any chicken that has been left out longer than two hours (or 1 hour on a hot day).

For more food safety tips: http://www.fsis.usda.gov/Fact_Sheets/Basics_for_Handling_Food_Safely/index.asp

As long as it is Kosher chicken ... check with your butcher. Also it must be cooked in and with a Kosher kitchen/utencils, pans, utencils, etc. with Kosher ingredients.

The chicken breast (it's considered plural) or las grande tetas

20 Lbs of chicken wings will feed 50 people

A chicken nugget is a small piece of boneless processed chicken, fried in batter. The meat may be pressed and formed from various parts of the chicken, but will normally be rib and wing meat, which like breast meat is white. Some nuggets contain added dark meat.

Chicken should always be cooked to 165 F no matter how it's cooked.

You get diarrhea

Can we keep 30% p.acid in polypropylene bottles?

no it doesn't if it's eaten in the correct amount and of course it's a much better alternative to beef

treat it like a regulary burn

Although the number of poultry farms decreased by half over the last 50 years, output rose dramatically, from about 1.5 billion birds in 1959 to almost 8.0 billion

It depends on what parts are eaten and how its cooked. Skinless chicken has less fat that beef. Add the skin its about the same . Again it depends on what part you are eating.. lean beef or fatty. Ostrich is very lean and probably the least fat of them all. It depends on what parts are eaten and how its cooked. Skinless chicken has less fat that beef. Add the skin its about the same . Again it depends on what part you are eating.. lean beef or fatty. Ostrich is very lean and probably the least fat of them all.

Buffalo Wings.

No, but seriously, the classic hot wing sauce basically consists of melted margarine and a hot sauce.