Cooking Poultry

Colonel Sanders was white......

You cook mock chicken legs in an oven set to 350 degrees. The legs need to cook for 15 to 20 minutes or until they reach an internal temperature of 160 degrees.

The way I cook drumsticks... and my man loves it!... Put them in an oven proof dish (greased or sprayed with non stick spray). Then make a "sauce": Mayo, chutney, soup powder (brown onion works well, but you can use whatever you like), salt and pepper and some worchestershire sauce. Pour the sauce over the chicken and bake at 180 deg C for 30 min, turn drumsticks over, and cook for another 30 min.

It's safest to refrigerate most foods immediately after serving.

Air-dried chicken is chicken, whole or parts, that has been rinsed, patted dry, and left uncovered in a refrigerator for at least one hour and preferably overnight. The technique is often recommended for brined chicken. Brineing hydrates not only the meat but also the skin. Air-drying dehydrates the skin, which results in a crisp, tasty skin, particularly for roast chicken. Thomas Keller of the French Laundry recommends roasting a chicken without basting, because basting hydrates the skin and interferes with crisping.

it is something that is frozen nearly as soon it is picked. it is then kept frozen until bought.

No..Rabbits are mammals..Poultry are birds, like turkeys and chickens.

Yes and No. It depends on the chicken... either hen or rooster!

Thus still eating chicken at night is OK to do.

Thanks for asking this question ROBERT! ( I think your name is that )

YES

Sorry, but you have an unfixable salmonella nightmare on your hands! Allowing a partially cooked turkey to slowly cool in an oven overnight is bacteria's greatest dream. You cannot risk it and must throw it into the trash.

it is just a type of chicken

Buxted is a village in Sussex where in the 1950s a man called Anthony Fisher set up a chicken farm on the American factory farming model - the first in Britain. It was this that changed chicken from being an expensive treat to the cheapest meat availabe to UK consumers.

whether income from poultry farming is taxable in Pakistan

marinate it good seasoning and low flame

at 300

my family is in need of a thankgiveg basget where can I get one in camden country nj can someone help my family.

yes assuming they had the required rations, though there probally would have been more efficient receipes to cook.

Because habaneros are grown worldwide, this dish is widespread. The name habanero comes from Havana (La Habana) in Cuba, so it's possible the dish originated there, but it's diffiult to say.

The most easiest way would be to broil enough Chicken breast for 200 in Italian dressing. (you could also bake it). The chicken comes out very juicy and its fast and easy.

Broilers are excellent roasting chickens. You can also roast turkey, guinea, duck and any other fowl. All types of fowl have been roasted throughout humans history. Broilers are the big white meat chickens that grow to a large size.

you reliese all the fat

Wash them off or add more...

Here's the rule of catering as to how much you will need per person:
7 ounces of cooked meat entree
4 ounces of each side dish up to 3
3 ounces of salad greens
1 4 ounce dessert serving
6-8 appetizer bites per person
16 oz of non-alcoholic beverage
2 oz of chips per person
1 oz of dip per person
Multiply the ounces times the number of guests and then divide by 16 to give you pounds of food and the beverage by 128 to give you the number of gallons of beverage you will need.

Gita Fe Rcgaux

GP

one

Fried chicken is "poulet roti" in French.