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Cream Cheese

Cream cheese is a white, soft and mild cheese traditionally made from unskimmed milk and cream. It is usually spread on food such as bread, bagels and crackers. The origins of cream cheese can be traced back to around the Lincolnshire areas of England in 1583.

266 Questions

How many teaspoon are in a block of cream cheese?

That depends on the size of the block. Look at the packaging and it will tell you the weight.

How many oz is 100 grams of cream cheese?

So about 2.7 oz. or for cooking purposes just use a tad less than 3. oz

How do you make cream cheese wontons?

Heres The Recipe:1 package Wonton Wrappers

8oz Cream Cheese; Softened

2 Teaspoons Garlic Powder

1/4 Cup Crab or Imitation Crab Meat; Shredded

Mix Cream Cheese, and Garlic on Med speed until they are completely mixed together. Add Crab Meat and mix on low until the Crab is just incorperated.

Drop one tablespoon of filling onto Wonton Wraper. Bring opposite corners of wraper together and pinch closed. This should create a purse shape. Continue this until you have run out of filling (there will be more wrappers than filling).

Heat Oil in deep fryer to 450, if you are using a skillet make sure it is deep enough that wontons will be completely submerged in oil as they cook. Fry for 3-5 minutes or until wonton is crisp and golden.

Since you just wanted it with cheese skip the crab meat part.

SOURCE:http://www.bakespace.com/index.php?mode=listing&act=show&lst_id=29942

What happens when you cook cream cheese?

Cream cheese can have many roles depending on what it is being used for. Cream cheese often is used as a topper (on bagels or muffins or rolls) to add a sweet, moist finish usually to a pastry or bread-product. Cream cheese if commonly added to frostings and icings. It adds a sweet taste, along with creamy texture. Cream cheese in baked goods often makes the baked goods softer, smoother, and with a more sliky or creamy texture and taste to them.

Can cream cheese be substituted for sour cream?

I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.

What is the meaning of the moon that is made with cream cheese?

The moon is not made of cheese, it is made of rock. If it was made of cheese, astronauts would have brought samples of cheese from the moon and we would have discovered what flavour it would have been.

What if you ate moldy cream cheese?

You could become ill. If whipped cream is old enough to get moldy, there must be other things growing in it. Do not eat moldy food.

How many packs of philadelphia cream cheese is equal to 125g?

Philadelphia brand Cream Cheese is a product from Kraft foods. Prior to 1880, it was known as Star Cream Cheese, but there's no star on the current label, just some ovals.

Today, Philly Cream Cheese is a variety of different products sold in a variety of sizes. A packet of Philly Cream Cheese is 15 grams.

For a long time, there was just one product, sold in a 3-ounce block. Three ounces is 85 grams. Today, the most popular size of that product is probably 8 ounces, which would be 227 grams. Kraft also has bilingual packaging for a 250 gram block.

Which has more fat butter or cream cheese?

butter is good as its a good acompliment like for instance if you were having it with toast or crumpets it has many uses like for cooking, basting, thickening sauces,

but in the same breath cream is amazing i meen a nice slice of chocolate cake can only be admired when you have some fresh cream on the side of it, it just makes the dish

so yeah it may be a tough decision as they both have their uses but in my personal opinion i think cream is much nicer and better.

hopefully many people agree :)

joe gillon

How much does a tablespoon of cream cheese weigh?

There are 3, 4, and 8 ounce packages. You'll need to check the label.

Can cream cheese be used instead of ricotta?

Id depends on what your intended use is for the ricotta as to whether cream cheese may be substituted. In general i would say no because the two cheese while both being soft and white are very different in their textures and uses in food preparation and cooking.

sometimes mascarpone and cream cheese are interchangeable but i would insist on using ricotta when a recipe requires it.

Is cream cheese a cheese?

Yes if it comes from a animal that preduces milk

What cheese grows mold faster between Parmesan Mozzarella and cream cheese?

Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.

Can you substitute sour cream for cream cheese?

This works for dips and non-cooked items. If the sauce is to be frozen or cooked, the yogurt will break. If it is used in baking, it has less fat, and may or may not affect the recipe.

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No.They will taste 100% Different.
You can substitute natural yogurt for sour cream in most recipes with good results and the advantage that the final product will be lower in calories because it has less fat. But many commercial yogurts are thickened with cornstarch or gelatin instead of being naturally cultured. These yogurts might not work in your recipe.

Plain cream is not a good substitute for sour cream because it does not have either the thick consistency or the acidity of sour cream. In a pinch, you might be able to "sour" plain cream by adding a Tbs or two of vinegar or lemon juice.

How many 8 oz blocks of cream cheese would you need for one and one-half pounds?

Two 8-ounce blocks of cream cheese would make 16 ounces. Four 4-ounce blocks of cream cheese would make 16 ounces.

Can pregnant women have cream cheese?

Provolone cheese should not be a problem. Try to avoid soft cheeses such as feta, and blue cheese.

Can cream cheese spread be substituted for cream cheese?

Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.

How do you make cheesecake without baking and cheese cream?

You'll be making a refrigerator cheesecake. There are plenty or recipes available on the web.

The crust is usually made by combining crushed biscuit crumbs with sugar and melted butter. This mix is then pressed into the base of a pie dish and refrigerated while you prepare the rest of the ingredients.

Fillings usually consist of yoghurt and or whipped cream, possibly eggs (yolks may be separated and whites beaten stiffly), perhaps fruit, chocolate chips or melted chocolate, perhaps gelatine. Melted marshmallows is another option.

The prepared filling is piled into the chilled pastry crust and returned to the refrigerator - if it contained melted chocolate/butter, melted marshmallows or gelatine it will set in the fridge. if not it can be placed in the freezer and served as a frozen dessert, thawing it for about 30 minutes before slicing.

Where does Philadelphia cream cheese come from?

i am in the process of processing it right now also i am in the process of processing this answer while in the process of typing while my computer is in the process of using its processor to help me write this answer which i came up with my brain processing, while my brain was in the process of helping me think of an answer so there is your processed answer.