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Custard
Custard is similar to pudding. One of the main differences is the use of eggs as the thickener. Due to the use of eggs, custards have a more velvety texture. They are either baked or cooked over gentle heat on the stove top.
339 Questions
Is birds custard kosher and parev?
Bird's Custard Powder is kosher and parev. Instant, Instant Low Fat, and Ready To Serve are all kosher but dairy (not chalav yisrael).
Where do you find hansels custard in moshling zoo?
if you go to the cafe you will instantly be transported to the magical forest of foo
hansels custard will jump out and moon you then run away
Good luck
How old is edmonds custard powder?
I don't know how old Edmond's powder is, but we found some at the back of the cupboard 14 months out of date. It was lovely.
Can you order Harry Hornes custard powder on line?
well... i dont think so i dont know what harry horenes custard powder is
Is there yeast in a custard slice?
Not typically, custard (I'm assuming you mean pie) is made with milk, egg and sugar, and pie crust is often made with flour, fat and water. No yeast is needed to make this.
Can a single dish be substituted for 6 custard cups?
Possibly. The custard cups will have a larger area than the single dish, thus time and temperature would need to be adjusted. Also, the depth of the liquid in the larger pan will be critical. Less product in the larger pan would cook better than a larger amount. Watch and check often.
Ingredients to make vanilla custard?
BAKED VANILLA CUSTARD 6 eggs, well beaten
1/4 c. sugar
4 tablespoon. salt
1/2 to 1 tablesoop. vanilla
2 c. skim milk, scalded
Ground nutmeg for garnish Combine first 4 ingredients, beating well. Gradually add milk, stirring constantly. Pour into 6 (6 ounce) custard cups. Sprinkle with nutmeg. Place custard cups in a large baking pan; pour hot water into pan to a depth of 1 inch. Bake at 325 degrees for 40-45 minutes or until knife inserted halfway between center and edge of cup comes out clean. Remove cups from water and cool. Chill thoroughly.
What effect custard powder has on biscuit baking?
i think it helps the biscuit rise but not sure
hope this helps xx
Why does poet Ogden Nash write that Custard the Dragon has a chimney for a nose?
Because the nose is as big as a chimney.
How long does custard powder last once opened?
How long does harry hornes custard powder last when can is opened
Does Frozen Custard contain lactose?
Frozen Custard contains a mix of cream and egg white instead of just cream, so the amount of lactose will vary, but is generally less then regular ice cream. Some people with lactose intolerance find it is a good alternative, but not everyone.
Is homemade custard safe when pregnant?
As long as you are not having issues with gestational diabetes, it is fine. The eggs are cooked. Recipes such as mousse where the eggs are left raw would be more of an issue.
What is the difference between ice cream and custard?
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
Where were the band members of 'Emersons old timey custard sucking band' from?
i believe they were a Baltimore Md. based band
Who ate the last custard cream?
I did, about 10 minutes ago. If you wanted it you should have spoke up when I asked, I would have split it with you.
You can walk on custard as it behaves more like a solid when weight is applied to its surface. This is because of the inherent qualities of cornflour.
Where is the Custard Factory located?
The Custard Factory is located in Birmingham, England. It was once a custard factory and turned into a media production center in modern times that houses businesses now.
How do you make a custard pie to splat in someone's face like on a tv show?
I hesitate to answer this question, but believe it or not, we were all young once, so. . . DO NOT use custard. It's heavy and it could injure someone. Do exactly like they do on TV: Buy a commercial graham cracker crust. Fill it with whipped cream -- squirting it full of canned Redi-whip is the easiest way. Take aim and voila! You'll get a big splat without a lawsuit. (maybe.) Don't ask me how I know this.
Do British people generally like custard cold or warm?
It depends what time of year it is and for what purpose the custard is used. For summer deserts such as trifle custard is used cold. For winter puddings custard is normally served warm.
How many calories in Emma's old fashioned frozen custard?
it depends on how much you eat. but usually about 260 calories.
What happens to the particles when custard is heated?
When things are heated they are receiving energy, which causes the particles within the substance (in this case, custard) to want to increase their velocity (aka speed) the problem with this is that they will keep bumping into other particles which also have high velocity, keeping the overall object generally stationary. On the atomic level (very small scale) all the particles are vibrating at a magnitude equivelent to the energy they have gained.
Also the chemicals within the custard may gain enough energy to break their inter-molecular forces (aka Van der Waals' forces) which hold molecules within the custard together. If heated high enough the atoms may gain enough energy to overcome the bond energy holding them together in the form of molecules... If these break the custard will boil off into the atmosphere.
