Dark Chocolate

Chocolate Crepes With Tangerines And Dark Chocolate Orange Sauce Recipe
Ingredients
Ingredients for the Crepes:
2 ounces semisweet or bittersweet chocolate chopped
2 Tbl unsalted butter plus more for the pan
3 large eggs
1/4 C sugar
1/4 tsp salt
1 1/3 C milk
1/2 tsp vanilla
2 Tbl cocoa powder
1 C flour

Ingredients for the Dark Chocolate Sauce:
1/3 c milk
1/4 C heavy cream
6 ounces semisweet chocolate, finely chopped
1 Tbl Grand Marnier, or 1/4 tsp orange or almond extract (milk chocolate may be used for a creamier, sweeter sauce)
Garnish
3 tangerines, peeled, sectioned, membranes removed
Confectioners' sugar for dusting Directions
Directions for the Crepes:
Melt the chocolate and butter together in a small saucepan over low heat, stirring constantly Remove from heat when chocolate is almost completely melted and set aside In a large bowl beat the eggs with a whisk until well blended Add the sugar and salt and whisk well
Pour in the milk and vanilla and whisk together well
Sift the cocoa powder and flour over the surface of the batter and whisk until no lumps remain
Slowly drizzle in the melted chocolate mixture, whisking constantly Let the batter sit covered for 30 minutes or refrigerate overnight, bringing to room temperature before using
To cook the crepes
Heat a 6 to 8 inch crepe pan or nonstick skillet over medium heat When pan is hot add about 1/2 tsp butter and let it melt, swirling it around the entire surface of the pan
Add about 1/3 C of the crepe batter and swirl to coat entire pan cook for 30 seconds to 1 minute or until crepe is set and browned slightly on the bottom Flip carefully with spatula or fingers and cook another 30 seconds or so Transfer to a plate and repeat with remaining batter addind butter to the pan before cooking each crepe
Stack cooked crepes on plate (At this point, crepes may be cooled, covered and refrigerated overnight Wrap in foil and reheat in a 250 oven for about 10 minutes) To serve
Fold hot crepes into quarters Place one or two crepes on each plate, drizzle each with chocolate sauce and top with tangerine section and a dusting of confectioners' sugar

Directions for Sauce:
Bring milk and cream to a simmer in a small pan Remove from heat, add the chocolate and stir until smooth Stir in the liqueur or flavoring
Set aside until ready to use Sauce may also be made a day ahead, covered and refrigerated and reheated over low when ready to use
To cook crepes, heat a 6 to 8 inch skillet or crepe pan over medium heat Add about 1/2 tsp butter and melt it, swirling to cover entire pan Add about 1/3 C of the batter quickly swirling to coat the entire bottom of pan Cook for 30 to 60 seconds or until crepe is set and lightly brown on bottom Flip carefully using spatula or fingers and cook for 30 or so seconds more
Remove to plate, add another 1/2 tsp butter to pan with each crepe and repeat, stacking crepes as they are finished
(Crepes may be cooled, covered and refrigerated overnight at this point; wrap in foil and place in 250 oven for 10 minutes to reheat)
To Serve
Fold crepes in quarters and place one or two on each plate
Drizzle with chocolate sauce and top with tangerine slices and a dusting of powdered sugar

These will vary brand to brand. Just look at the packaging, see the total weight. Count the amount of squares per bar. Weight divided by number of squares will tell you the weight per square. Then divide 100 by the weight per square to tell you how many squares you need

wicked good for you... its stimulates your senses

Use common sense. Keep a close eye on the dog for a day or two and if you sense something wrong or have a gut reaction then take the dog to a vet. If you're unsure what to do altogether, take the dog to a vet. ***************************** My addition to this answer: From what I learned from my dog trainer, hydrogen peroxide can be used to induce vomitting when you know your dog has injested something harmful. Searching the internet for some backup, I came across this site: http://www.dr-dan.com/newpae16.htm. It also lists the Animal Poison Control number 1-800-548-2423. If it's off hours or a long way to the vet, calling the number and using the hydrogen peroxide may be a good, timely option.

no

In Hershey's dark chocolate 21grams of sugar is Present.

Some sugar free chocolates also there.

yes but its healthier because it has caffei in it.

If there are 95 hershey kisses in 1 lb and 16 ounces in 1lb then there would be 5.94 hershey kisses in 1 ounce.

hun its better not bitter ok :) just trying to help

Yes dark chocolate does in fact contain milk.

Dark Chocolate does not have any milk in it. Many products that call themselves dark chocolate put milk in them, but dark chocolate doesnt have milk. It is pure cocoa.

Because milk and cocoa are key components of chocolate, there are vitamins in chocolate.

Cocoa and dark chocolate both contain B-complex vitamins such as B1, B2, B3, B5 and B11. Milk and white chocolate contain large amounts of B12 from the milk, as well as vitamin A. All types of chocolate have vitamins D and E.

In addition, there are numerous minerals in chocolate. Dark chocolate has magnesium, copper, iron, manganese and zinc, which are useful for brain function, cell growth, the repair of tissue and the absorption of nutrients.

It depends on the amount and type of chocolate, but I'm holding a 78% cocoa bar in my hand and it says that it has 25 gr per 100 gram serving.

Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.

It depends on the brand. In average dark chocolate, 70 - 85% cocoa, there are 6 calories in 1 gram and 156 calories in 1 oz or 28g.

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The ammount per day, vary from 2 grams (1/4 Oz) to 70 g (2 Oz) . I am in favor of 7 g per day as per the quoted link, or 22 g every third day, the link I lost.

http://www.webmd.com/heart/news/20100330/nibble-on-chocolate-for-healthier-heart

Yes but not in large quantities.

the first successful milk chocolate was made by Daniel peter in Switzerland

The cocao plant does not contain cholesterol, however chocolate can have cholesterol if milk is added to the chocolate mix.

It depends on the brand. Dark chocolates generally, are said to have a lower calorie compared to white or milk chocolate but, you have to understand that some brands do have slightly higher calories in dark chocolates. Best way to determine the calorie in the chocolate is by looking at the total calories on the nutritional facts label.

There are 220 calories in a Dove, 1.4oz Rich Dark Chocolate bar

Dark Chocolate Hersey's Kiss, 9 pieces has 180 calories

Cocoa is an ingriedient in chocolate. It is a refined dry powder made from the cocoa bean. The cocoa butter has been remove from it. Chocolate includes cocoa, cocoa butter, sugar, milk, and other ingridients. As the proportions change in the chocolate mixture, it is possable to derive various types of chocolate, like bitter, semi-sweet, dark, and milk chocolate.

3 points according to the ww point calculator Same as Slimfast. It is a quick breakfast for me.

Milk chocolate contain more sugar.

It becomes a liquid.

that is the dumbest quesion do a better one next time

no