Fat Content

Now unsaturated fats are considered more useful because it does not cause atherosclerosis.

Fats and oils are important sources of energy. Fat that is deposited in our body helps as shock absorbers. It also keeps our body warm. Our body needs fatty foods but in very small amounts. from Miley Star you didn't list any of the fats and oils, but helped some sorry i just was looking for a few examples- doing boring Physical Science

11 grams.

150 calories is in beef noodles

Round

342 calories

Petroleum

two types of fat come from pork - lard and bacon grease. One is the leftover from cooking the bacon and the other (Lard) is from boiling fat from the pig. I'm not sure which part of the pig the fat comes from for lard, but both are used in cooking. Not sure about the vegetable fats. :) Maybe sunflower oil....?

Avocado is one of very few fruits that have any fat, and the fat in avocado is mostly the healthy kind, polyunsaturated and monounsaturated. But the avocado is still a high-fat content food.

Trans fats are used by manufacturers because they are cheaper than regular fats. The trans fats also taste better.

sauseges are the least fat food

zero

The number of grams of fat needed for an athlete can vary depending on the type of sport a person plays. An athlete eats between 50 to 60 grams of fat per day.

Not much.

First off, milk does not melt..it is already a liquid. In terms of fat content, milk with higher amounts will be thicker and heavier in weight than milk with lower amounts. There is also a higher likelihood of higher-fat milk to scorch when heated, due to the abundance of sugars and proteins present.

I wish I know too! when you read the ingredient nothing will have this fat!, I started to think about pork!!

Depends on the recipe. For 1 c whole wheat flour 1/2 t. baking soda 1 t. baking powder 1 t. cinnamon 1 c. milk 2 egg whites 1/2 c. fat-free yogurt With that recipe, it's around 150 calories for 2.

to much people out there

What do you mean by the "acceptable body fat range" for men? Do you mean "healthy"? If so, the answer would depend on your age. If you are 20 to 40 years old, then a healthy body fat range would be from 8% to 19%. If you are 41 to 60 years old, the healthy range is 11% to 22%. If you are 61 to 79 years old, the healthy range is 13% to 25%.

Sausages (1oz unless stated)Saturated Fat (g)Total Fat (g)Bockwurst2.8g7.8gBratwurst2.6g7.3gBrotwurst2.8g7.9gKnackwurst2.9g7.9gLuncheon sausage (pork & beef)0.7g2.2gPolish sausage2.9g8.1gBeef sausage (smoked)3.2g7.6gPork sausage (100g)5.5g20.3g

Not all people are addicted to fat foods. I'm not, my entire family is not. If you mean HOW people get addicted to fat foods than your answer would be just like any other addiction, psychological and physical addiction.

The human body needs oils to keep do a few important things, such as: keeping the skin from getting to dry, your body's attempt at cooling down your body, or keeping you your hair supple. The list goes on and on about all the natural oils your body produces and how they help you body, but something not to forget is that oils not produced by your body should NOT contact your skin unless you have severe dry skin because your body doesn't need more oils than it already has and produces. As a result your pores can get clogged and acne will start to show. I could go on and on and on but hopefully i answered your question.

im pretty sure theres none and if there is its a very small amount and probably good for you

"glycerol can yield glucose, but that represents only 3 of the 50 or so carbon atoms in a triglyceride-about 5% of its weight. The other 95% cannot be converted to glucose." Understanding Nutrition 11th Ed. pg 223 Hope that helps... I had that question too...