Food Science

because many seeds cannot be passed be digested by the animals, passed out in an animals waste at some distance from the original plant.

When a food additive is approved by health and safety by the EU, it is given an E number for identification so that you don't need to write out the whole chemical name on the back of a biscuit packet. Even natural additives need an E number. (according to Wikipedia)

Water is the most commonly used ingredient in the food industry.

A little help

Well, you don't need to refrigerate sloppy joe mix unless the can is opened. If opened, it would last for about a week.

Bean sprouts are baby bean plants.

Bean sprouts have been used for centuries for their nutritional and medical benefits. Chinese physicians prescribed sprouts over 5,000 years ago. Bean sprouts have continued to be a staple in Asian cuisine. Although accounts of sprouting appear in the Bible in the Book of Daniel, it took centuries for Europeans and Americans to fully appreciate bean sprouts. In the 1700?s, sailors suffered from scurvy (lack of vitamin C) during their voyages. In the 1770s, Captain James Cook had his sailors eat limes, lemons, and sprouts; all abundant sources of vitamin C. Along with other fresh fruits and vegetables, a continuous program of growing and eating sprouts was credited with preventing scurvy in sailors. During World War II, Dr. Clive McKay of Cornell University sparked American interest in sprouts. Dr. McKay had spent years researching sprouted soybeans. He wrote an article that touted soybean sprouts as "A vegetable that will grow in any climate, will rival meat in nutritive value, will mature in 3 to 5 days, may be planted any day of the year, will require neither soil nor sunshine, will rival tomatoes in Vitamin C, will be free of waste in preparation and can be cooked with little fuel

Any of your meats will contain protein. You can also find protein in egg whites, peanuts, peanut butter, jerky, and pork rinds.

Proteins are made up of chains of amino acids. All unrefined food has protein.

One-half cup of beans contains as much protein as an ounce of broiled steak. Plus, these nutritious nuggets are loaded with fiber to keep you feeling full for hours. Fifty grams of soy protein daily can help lower cholesterol about 3%. Eating soy protein instead of sources of protein higher in fat -- along with a healthy diet -- can be heart healthy.

in proximate analysis of food, you determine for moisture content in the food, you determine for ashing, you determine for protein, crude fiber and so on

Yes. Meat glue, also called transglutaminase, is allowed in Canada as long as it is listed on the ingredient declaration.

Fats are made up of long chains of carbon with hydogen Adams attached to the sides. The more hydrogen there is the straighter the molecules are and the more molecules that will fit in a given area and therefore making the fat more dense and solid. This is where the term "Saturated Fat" comes from because the molecule is "Staturated" with hydrogen. Unsaturated fats have less hydrogen which makes the molecule bend and curl so that they don't fit close together and that makes the fat less dense and stay liquid at lower temperatures.

all metal extraction is done from ores

for growth, repairing cells, to move, for cellular work

Visible and Invisible fats depend on their food sources.

For instance, animal sources of fat are fatty meats, lard, butter, cheese, cream whole milk and egg yolk. Plant sources are vegetable oils, nuts, chocolate, avocados, olives and margarine

Visible fats are fats in foods that are purchased and used as fats, such as butter or margarine. Invisible fats or hidden fats are fats that are not immediately noticeable such as those in egg yolk, cheese, cream, and salad dressings. Invisible fats make it difficult for a regular diet for those who are on limited fat diets.

Visceral fat is fat which accumulates on your internal organs. It won't increase your waistline or you appearance, but it seems to correlate more strongly to a higher risk of disease than cutaneous fat. Subcutaneous fat is the kind we all know about residing directly under the skin.

Recent research has shown that dieting can help to reduce subcutaneous fat, but not visceral fat. Visceral fat appears to only be reduced through exercise. Eat right and exercise regularly.

Processed food is contributing to today's epidemics of obesity. Processed food isn't good for you because of artificial ingredients. Because processed food isn't real food, it lasts for years.

ben&jerrys

it can be found typically found in fruits and vegetables such as honey, fruit trees, berries, melons.

Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .

Things with acid, sugar and calcium will slow the softening of beans. Baking soda will speed up the softening of beans but will give it a weird feel and taste. Even though there has been much contradiction about this, salt will speed up the softening of beans.

Probably nothing will happen. "Expired" does not mean that illness is assured.

the best thing to do is smell it first if its bad oh boy will you know it

A round glass is continuous about its cylindrical surface, so easy to form -- no seams required. A continuously curved surface is more resistant to impact breakage that one with flat facets. A cylindrical prism is greater in volume than any polygonal prism of the same width -- so the least amount of glass is needed for a vessel of any given capacity; this also means it will be of minimum height for its capacity. Minimum height means lower centre of gravity and thus greater stability (less likely to be knocked over). The glass is symmetrical about its vertical axis so you quickly grab it without having to think about its angular orientation about that axis. Its easier to hold safely and comfortably as it has no corners. It is easier and more convenient to drink from because a round rim curves upwards stopping the escape of liqiud from the corners of your mouth whle you are drinking. Can't think of any more just now.

yes! that's why when you light the candle it melt because of heat that surrounds in it!

they are fresh carrots and i am 48 years old,i like raw carrots but they have always hurt my stomach. and you can also be licking tthem to much... the slaviva isnt good... unless your a pedo...

Without knowing what kind of soup or how you are eating it, I will relay this story:

While doing R&D in my early years, my supervisor commented that sometimes his new Instant Spaghetti Sauce would get watery upon sitting. It turns out that he would taste some and put his spoon back into the sauce. He used a pre-gellatinized starch and the enzymes carried from his mouth via the spoon to the sauce actually started the digestion process and broke down the hydrated starch which resulted in a watery sauce.

Sugar is not a food group. It is part of the carbohydrate group.