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Food Science
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
1,441 Questions
Is a chocolate chip cookie a heterogeneous mixture a homogeneous mixture or a pure substance?
mixture Even chocolate is (usually) a mixture
What makes an egg cook faster or slower?
The fastest way to cook eggs is scrambled eggs. The second fastest would be an omelet. Methods for cooking eggs which involve breaking the egg will be quicker than methods in which the egg is left intact, and cooked in the shell.
You can also make scrambled eggs in the microwave, but you have to be really careful about the power setting you use, how long they go in between stirring them, because it can be really easy to get rubbery inedible eggs.
What should you do when you want food but you're not hungry?
When hungry and without food, the best and only method is to drink water. By drinking water, the stomach feels fuller and thus the pain isn't so intense.. This is only to delay when you will eat, which is assumed to be only a few hours.
Are tater tots and fries the same thing?
its shave potatos shaped into a cylinder like thing and deep fried
What is best time to eat fruit?
The best time to consume fruits is in the morning as part of breakfast or during the course of the day. Fruits contain celloulose which is undigestible by the body therefore if you consume it in the day, it gives your body time to absorb the needed vitamins and then you can deficate the useless parts.
What is the alternative for meat?
Meingin and seitan are meat substites found in Asian grocery stores.
What food additive is intentionally added?
Food additives are substances added to food to preserve flavor or enhance its taste and appearance, for example food acids like vinegar, emulsifiers used in ice cream or homogenised milk etc...
What eight foods contain emulsifiers?
Eggs are the most famous and used of emulsifiers, but you can also use 1 tablespoon flax mixed with 3 tablespoons cold water and let set for about 5 minutes to replace eggs for a vegan application. It should get jelly-like.
More emulsifiers are the oils, like sunflower and soybean oil. Honey, mustard and lard are also emulsifiers. That's basically it, for natural ingredients. There are also some chemical ones.
How many tacos can an average person eat?
Anything ranging from about zero (if they are severely allergic or just hate them) to about 53 and a half (if they just love tacos and are a fatty boom boom
Why is aluminum foil used to wrap food items?
according to my calculations it should last up to 3 months unless its a chicken.negros these day are robbing chicken from people homes,farms,ect.ect. so u know what i decided to do?? i decided to poison the chicken so that those negros can choke on it like the monkeys they are xD
Why is blanching important for fresh food that will be frozen?
It is important to blanch fresh vegetables before freezing them in order to denature the enzymes. By denaturing the enzymes, it prevents off-flavours, faded colours, musty hay-like odours and tough textures to occur during frozen storage.
Where is hydrogenation used in food processing?
One example of hydrodenation is the processing of soybean oil and palm kernel oil into solid form, such as cooking shortening.
How much grams of sugar are in a slice of cheese pizza?
- 85 calories in 1 oz or 28g of mozzarella
- 170 calories in 2 oz or 57g of mozzarella
- 298 calories in 3½ or 100g of mozzarella
- 340 calories in 4 oz or 114g of mozzarella
- 510 calories in 6 oz or 170g of mozzarella
- 680 calories in 8 oz or 227g of mozzarella
- 850 calories in 10 oz or 284g of mozzarella
- 1020 calories in 12 oz or 340g of mozzarella
- 1360 calories in 1 pound or 454g of mozzarella
- 340 in calories in 1 cup (4 oz or 113g) shredded
- 510 calories in 6 slices ( 6 oz or 170g)
- 85 calories in 1 slice (which is usually 1 oz or 28g).
For the calorie counts of the vegetables, salads and fruits that are served with mozzarella cheese, or for free food calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page link, further down this page, listed under Related Questions.
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What fruit is eaten the skin but throwing the flesh?
its easy :) corn :)
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Also nearly any meat or fish: remove the hide/skin/feathers/scales; cook; eat meat; dispose of bones.
How are beans important the environment?
they feed many people? i asked why won't any one else answer? I'm not sure why they are important to the environment, however they are a great source of protien and because you are able to dry them they have a longer lifespan. There are also many varieties and many ways to cook them (the simplest being boiling) and many other types of food can be made from them, soya, which is turned into sausages, patties etc, and tofu being a couple examples. They can also be added to dishes to extend the food or make them a little more wholesome, feshwada for example contains black beans ( it is the Brazilian national dish) and Samp and Beans ( which is a traditional South African Dish) are just a couple.
What fruit releases the most ethylene?
Apple, bananas, pears. A rotting fruit you'll find will give off more ethylene gas than a healthy fruit.
What is meaning of FCF in food colors?
Some of the food colorings have the abbreviation "FCF" in their names. This stands for "For Coloring Food" (US) or "For Colouring of Food" (UK)
What is the longest length of a straw that can be used to drink water?
At sea level, water can be dawn up a maximum of 34 feet by a perfect vacuum. This is the limiting case for your straw, but far from practical to drink from. Guessing how low a pressure human lungs can sustain I suspect the maximum length of a practical drinking straw as well under 5 feet.
How is cholesterol beneficial?
Cholesterol gives these benefits in your body:
- Membrane fluidity in cell membranes
- Digestion (Cholesterol is used to make bile salts to help emulsify fats in the diet)
- Hormones (Cholesterol can be made into body hormones)
- Vitamin D (Cholesterol can be made into vitamin D in skin)
How long can you freeze pumpkin soup?
You can freeze Pumpkin soup for up to 5 weeks, it doesn't go off until 3 months tho. But it is suggested to eat before 5 weeks if frozen.
Global warming is the rising average temperature of Earth's atmosphere and oceans since the late 19th century and its projected continuation. Since the early 20th century, Earth's average surface temperature has increased by about 0.8 °C (1.4 °F), with about two thirds of the increase occurring since 1980.Warming of the climate system is unequivocal, and scientists are more than 90% certain that most of it is caused by increasing concentrations of greenhouse gases produced by human activities such as deforestation and the burning of fossil fuels.[ These findings are recognized by the national science academies of all major industrialized nations.
How can you find out what ingredients are in a product?
All the products sold in grocery stores have labels stating their ingredients. If the product is a meal ordered in a restaurant, it isn't as easy to discover the ingredients although you can ask your waiter, who should know or at least should be able to find out for you.
