0
Grains
How many varieties of rice are there? Why are whole grains better than refined grains? The Grains category can help answer the important questions about this very important food group.
863 Questions
Are corn flakes made from the husks?
No, corn flakes are not made from the husks of corn. They are primarily made from milled corn, specifically the endosperm part of the kernel, which is cooked, flattened, and toasted to create the flakes. The husks, or outer layers of the corn kernel, are usually removed during processing and are not used in the production of corn flakes.
Where does Jamaica import corn flakes from?
Jamaica primarily imports corn flakes from the United States, as it is one of the leading producers of breakfast cereals. Other countries may also supply corn flakes, but the U.S. remains the dominant source due to its established food manufacturing industry. The imports help meet local demand for breakfast cereals in the Jamaican market.
Corn can turn blue due to the presence of anthocyanins, which are natural pigments found in certain varieties of corn, particularly blue corn. These pigments are produced in response to environmental factors such as sunlight, temperature, and soil conditions. The blue coloration is often associated with increased levels of antioxidants and can enhance the nutritional value of the corn. Additionally, traditional varieties of blue corn are commonly used in various culinary applications, particularly in Native American cuisine.
Can you buy Nabisco shredded wheat in NY?
You can't. Well, at least not from Nabisco.
Nabisco sold the Shredded Wheat brand to Kraft in 1993. It is currently marketed as Post Shredded Wheat. Post is one of Kraft's many brands.
What are some quick weekday dinner plans for a wheat and dairy free diet?
Gluten and gluten-like proteins are found in wheat and other grains, including oats, rye, barley, bulgar, durum, kamut and spelt, and foods made from those grains. They are also found in food starches, semolina, couscous, malt, some vinegars, soy sauce, teriyaki sauce, flavorings, artificial colors and hydrolyzed vegetable proteins.Casein is a protein found in milk and foods containing milk, such as cheese, cream, butter, yogurt, ice cream, whey and even some brands of margarine. It also may be added to non-milk products such as soy cheese and hot dogs in the form of caseinate.
