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Grains
How many varieties of rice are there? Why are whole grains better than refined grains? The Grains category can help answer the important questions about this very important food group.
863 Questions
Quinoa originated in the Andean region of Ecuador, Bolivia, Colombia and Peru.
Can you substitute bran flakes with corn flakes?
It depends on what you're planning to do with them, but probably yes.
Rice is grown as a natural grain, not made like spaghetti or humus. It is native to Africa and southern Asia but is now also grown extensively in eastern Asia, the Middle East, Latin America, and the West Indies. It can be grown almost anywhere that has sufficient rainfall or irrigation water.
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
Threshed corn is corn which the dried grain has been removed from the cob to be used in food production. Originally done by hand, the process of threshing is now mainly done by machine.
According to Oxford languages the mean of quinoa is:
a goosefoot found in the Andes, where it was widely cultivated for its edible starchy seeds before the introduction of Old World grains.
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat.
If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
maize is anouther name for corn, so you can eat it. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products. Stigmas from female corn flowers, known popularly as corn silk, are sold as herbal supplements. The corn steep liquor, a plentiful watery byproduct of maize wet milling process, is widely used in the biochemical industry and research as a culture medium to grow many kinds of microorganisms [14]. It can also be used to make Biofuel
In America Corn meal is quite popular in some regions.
<h3>Quinoa: Basic Cooking Instructions</h3>?
Ingredients
- 1 cup quinoa
- 2 cup water
Rinse quinoa thoroughly in a small strainer or by running fresh water over the quinoa in a pot. Drain. Put quinoa and water in 1 1/2 quart saucepan; bring to boil. Reduce heat to simmer; cover and cook until all water is absorbed (10-15 minutes). When done, the grain appears translucent and the germ ring will be visible.
What does a millet leaf look like?
A millet leaf looks like corn stalk..My boyfriend threw out bird seed and some millet plants came up..They look like corn stalk..
wheat is grown where it is because of the factors that influence agriculture such as raw materials, location, climate, labour,market and transportation.
all of those have to be right for the wheat to grow or it is impractical for everyone
the ones that have to to with the climate and earth are the most important to the crops but the rest are human's problems lol
How might iron particles be separated in the cereal?
This is how you get some of your daily supplement of iron. The pieces are microscopic and can not be seen, so don't worry about your stomach getting cut open! I hope this helps, your question wasn't clear!
What kind of veniation does maize have?
Maize (called "corn" in the US) has penniparallel venation, like most other monocotyledonous plants.
What types of cooked cereal are there?
Grits (as it's known in the south), is made from coarse corn meal. Polentina is another cooked cereal made from corn meal (similar to polenta, but with more liquid added).
Cooked cereal would also include other cooked grains: Oatmeal, and wheat-based cereals like Farina, Cream of Wheat, and Malt-O-Meal.
Other coarsely-ground grains can be used as breakfast cereals, cooked until tender. These are called by various names in different cultures.
Which is healthier quinoa couscous or bulgur?
Bulgur (also spelled "bulghur") is cracked wheat grains. Couscous is millet flour, fine semolina, or crushed wheat.
Bulgur is the product of wheat kernels that have been boiled, dried, and crushed. This Middle-Eastern grain is highly nutritious, containing 151 calories, 0 grams of fat, 34 grams of carbohydrates, 8 grams of fibre, and 6 grams of protein per cup.
Couscous is a North African dish that is made by rolling moistened coarsely ground semolina wheat into small balls, which are later coated with a finely ground wheat flour. One cup of couscous contains 176 calories, 0 grams of fat, 36 grams of carbohydrates, 2 grams of fibre, and 6 grams of protein.
Nutritionally, bulgur is the healthier choice, with 4 times the fibre as couscous, as well as lower calorie and carbohydrate count.
Can corn be used for food and fuel?
No. Coal, natural gas, and oil are examples of fossil fuels, as they are the products of organic material that was buried for millions of years. Alcohol is derived from corn, and considered a biofuel.
12.579621540864 Cups-- depending on what you are using, round up or down.
normally most of them besides the gross "healthy" ones. like raisin bran is very gross to my teenage child. but it also depends on your teens personal taste preferences
No. It isn't. It's two entirely different plants.
Don't let the word 'wheat' in it's name confuse you. Buckwheat (Fagopyrum esculentum) looks like a grain and tastes like a grain but isn't a grain at all. Buckwheat is thought of as a cereal, but is actually an herb of the buckwheat family, Polygonaceae, a relative of the rhubarb. Buckwheat is also gluten free, which makes it an ideal food for those allergic or sensitive to the gluten in found wheat and other true grains. After being removed from the husk, the triangular seeds are used to make flour. --------
