Grains

100 percente whole grain weat

Really, it depends, but I get mine at either Lucky's or Safeway. The average cost is about $3.99. Plus, I get like a discount because I am a Club Card Member at both stores.

Maize, which is called corn in the US, is a much taller plant than milo, which is another name for grain sorghum. Although both are grasses, maize has its grain on ears which sprout from leaf nodes about one-half to two-thirds of the way up the stalk, while milo has its grain at the top of the plant, where corn only has the tassel (the male pollen-producing part). Individual maize kernels are also considerably larger than those of milo, being yellow in color to milo's reddish.

Millet, can be used as a grain food or be ground to be used in making flat breads and baby foods.

You think probable to thyamine (vitamin B1).

Quinoa originated in the Andean region of Ecuador, Bolivia, Colombia and Peru.

They are made of cardboard.

It depends on what you're planning to do with them, but probably yes.

Rice is grown as a natural grain, not made like spaghetti or humus. It is native to Africa and southern Asia but is now also grown extensively in eastern Asia, the Middle East, Latin America, and the West Indies. It can be grown almost anywhere that has sufficient rainfall or irrigation water.

grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.

Threshed corn is corn which the dried grain has been removed from the cob to be used in food production. Originally done by hand, the process of threshing is now mainly done by machine.

According to Oxford languages the mean of quinoa is:

a goosefoot found in the Andes, where it was widely cultivated for its edible starchy seeds before the introduction of Old World grains.

If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat.

If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.

Cereal for the goddess Ceres.

maize is anouther name for corn, so you can eat it. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products. Stigmas from female corn flowers, known popularly as corn silk, are sold as herbal supplements. The corn steep liquor, a plentiful watery byproduct of maize wet milling process, is widely used in the biochemical industry and research as a culture medium to grow many kinds of microorganisms [14]. It can also be used to make Biofuel

In America Corn meal is quite popular in some regions.

· nachos

· noodles

· nuts

A millet leaf looks like corn stalk..My boyfriend threw out bird seed and some millet plants came up..They look like corn stalk..

wheat is grown where it is because of the factors that influence agriculture such as raw materials, location, climate, labour,market and transportation.

all of those have to be right for the wheat to grow or it is impractical for everyone

the ones that have to to with the climate and earth are the most important to the crops but the rest are human's problems lol

You don't

This is how you get some of your daily supplement of iron. The pieces are microscopic and can not be seen, so don't worry about your stomach getting cut open! I hope this helps, your question wasn't clear!

Maize (called "corn" in the US) has penniparallel venation, like most other monocotyledonous plants.