Grocery Shopping

depending on how you eat. it shouldn't cost the much. it would probably cost $300 US dollars

Well if you get lunches, dinners and breakfasts for the whole families servings and snacks, the bill will come to about $100 to $150. it really depends on what your familes appitite is and what they like. if they like more expensive foods the maximum price will come in handy. if there is sales, you can probably see the minumum price. ;)

In San Diego, you can expect to pay around $2.50 for a loaf of bread and nearly $4.00 for a gallon milk

Markets[Edit] Avg.

Milk (regular), (1 liter)0.97 $0.79

1.19

Loaf of Fresh White Bread (500g)2.42 $2.20

2.50

Rice (white), (1kg)4.22 $2.43

6.61

Eggs (12)2.54 $

http://www.numbeo.com/cost-of-living/city_result.jsp?country=United+States&city=San+Diego%2C+CA

35 a lb

i think on a average its about $261 really expensive ova there been there 3 times (its pretty cool but once you've gone there once you get bored)

You can buy Izze drinks at almost any grocery store like Trader Joes.

you can get nthem at walmart or save a lot

$45.00 is a generally good starting point for comparitive shopping when it comes to accessories by Coach. The smaller wallets can have hidden costs when you take into account the embedded metal pieces and the recover fees.

All the answers are correct.

Wheat can is at the cost of at least 6 to 8 dollars per bushel!

It depends, you can make them from scratch for about 45 cents a dozen or you can buy them for about $2 or so. Or if they're on sale, under two dollars.

Hibiscus Tea, also called Jamaica, roselle tea, or many other names, is available from a wide variety of online retailers. It is sold by some tea companies, as well as by companies that sell bulk herbs. It is available both as whole flowers (the sepals of the roselle plant), cut and sifted herb, and ground powder. It is also available in tea bags.

Some mainstream brands of tea sell Hibiscus, including Celestial Seasonings. Hibiscus is also a main ingredient in many herbal teas. Both of these are widely available (but not always available) in supermarkets and other stores. Most herb shops and some tea shops will also sell bulk or loose-leaf hibiscus.

Canned goods can be purchased at local supermarkets and stores nearby. Most stores have canned goods readily available. There are also specialty stores that have local products usually imported from other countries if you are looking for a specific ethnic items such as olives or tamales.

co-op

Tom Thumb is open on Christmas Eve at 8pm. They are open on Christmas Day from 9am to 4pm and are closed until December 26 at 6am. Times may vary depending on what day Christmas falls on.

Local sourcing helps keep jobs in your area. It also makes it easier to get information about what you eat, and can keep local economy strong.

The UK has a great deal of agriculture due to the favorable climate and landscape. Many foods are grown here. Including various fruits and vegetables including sugarbeet, potatoes, carrots, beetroot, parsnips, peas, beans, apples, pears, etc. Cereals including wheat, barley, oats and rye. Herbs and spices including mint, parsley and ginger.

You can buy Sausage Casings at your local food market.

a boucherie has meat such as chicken, red meat, steak but not cured meats like pork products or any cured meat like ham and sausages. to get these one must go to a charcuterie. this is where you get all of pork products and sausages and even prepared meals like sandwiches and salads. Its kind of like a deli.

the answer before sucked.

A gallon of milk cost about 56 cents in 1923. Milk was usually delivered door to door by the milkman rather than purchased in a store.

Yes, diet mello yello does exist. I have seen it before. It is a white can with mello yello logo and says diet. My teacher was drinking a can of diet mello yello, but I never asked where he got it. I have been looking for too.

I do not know where to buy the sauce, but here is an excellent recipe to make them and the sauce is at the bottom. Flat Bread for Gyros This recipe makes soft pita rounds that should be brushed with olive or coconut oil and grilled in a Formbys Grill , heated in a skillet or toasted in a toaster oven before using and serving. Serve wedges with dips, as a wrap for sandwiches and in other creative ways. Ingredients: 1 Tablespoon active dry yeast 1 Tablespoon raw sugar ½ cup warm water 4 cups wheat flour 2 teaspoon real salt 1 cup warm water 1 Tablespoon olive or coconut oil Preparation: Dissolve in the yeast and sugar in ½ cup of warm water and set aside, covered for 15 minutes. Dissolve salt in the remaining 1 cup of warm water. In a large mixing bowl, add flour and make a well in the center. Add yeast mixture and salt water . Knead with hands for 10 minutes in the bowl. Add olive oil and continue to knead until all oil is absorbed. Shape into a ball in the bowl, cover, and place in a warm area to rise until doubled in volume, approximately 1 ½ to 2 hours. Punch down the dough and knead for 5 minutes more. Preheat oven to 450 Degrees and lightly oil baking sheets. Take pieces of dough slightly larger than an egg and roll out on a floured surface to a thickness of ¼ inch. Prick the bread with a fork in several places. I like to weigh each ball to be 2.5 oz. Place on baking sheets or a pizza stone on a bottom rack and bake for 3 minutes. Need not turn over. Remove from oven and place on a tray covered with a clean dishtowel, with another clean towel on top. When thoroughly cooled, pitas can be stored in plastic bags in the refrigerator, or frozen. Before using , brush one side of bread with olive or coconut oil and heat in grill for a few minutes. Hold in one hand with hotpad, fill up with meat, onions, tomatoes, feta cheese and top with yogurt / cucumber sauce. Serve while warm. I like to double this recipe and mix and knead everything in my bosch. This bread freezes well and makes a fast meal when the meat and bread are made in advance. A good tortilla press makes it easier also. I find that rolling out the ball pretty thin (less than ¼ inch thick ) makes an easier bread to stuff. Remember to poke with fork after rolling out. Gyro Meat Recipe 1 medium onion, finely chopped or shredded 2 pounds ground lamb or beef or other ground meat 1 tablespoon finely minced garlic or 5 cloves 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary (You can substitute 2 tablespoon dried Italian herbs) 2 teaspoon real salt ½ teaspoon freshly ground black pepper 1 tablespoon habanero pepper salsa (optional) Put the onion in a food processor, add ground meat, seasoning and process it until it is to the fine paste stage. Preheat the oven to 325 degrees. Put the mixture into a loaf pan, press it so the pan fills completely. Smooth out the top. Place the loaf pan into a larger pan with some water in it and bake for 60 to 75 minutes or until it reaches 165 to 170 degrees. Check with a meat thermometer. Remove from oven, drain off any fat. Put the loaf pan on a rack. Wrap a brick in aluminum foil and put it directly on the surface of the meat and allow it to just sit there for 15 to 20 minutes, until the internal temperature reaches 175 degrees. Slice and serve on flatbread with cucumber yogurt sauce, chopped onion, tomatoes, crumbled feta cheese. Yogurt Sauce 1 medium cucumber ½ onion minced 4 cloves garlic, minced 1 package stevia or 1 teaspoon raw sugar 2 cups plain yogurt Blend the cucumber and onion and minced garlic in blender. Stir into yogurt.