Hamburgers

fiber

A "SONIC® Cheeseburger" would cost about $3.09 depending on the local area and taxes.

$1.41

'hamburger' remains the same in German.

I killed the owners.

40 Inr

It is a double cheeseburger with only one piece of cheese.

Scnitzel

First recorded gerbil Tamer

its endothermic, it needs heat to react.

Dave Thomas decided to make his hamburgers fresh because his favorite restaurant as a kid made their hamburgers square and fresh and also inspired him to create Wendy's.

There are 840 calories in a Five Guys cheeseburger.

its $2.45 for a cheeseburger. the hamburgers are $1.95 i think.

6.2 million a day

Hai, My name Ming mong i make cheesey burger in 3 second. Sumtimes 4

The George Foreman grill is meant to cook things that are done with high heat. Defrost your hamburger in the microwave first in order to get it evenly cooked. If you do like rare meat, then frozen may be the way to go.

that's not a sentence.

The hamburger will eventually move on from the traditional 2D flat shape into taller 3D patties with more meat...

Well, it depends if they are adults or children.

usually people say the average person eats 2 pounds of ground beef so two times 200 would be 400lbs of beef

hope that helps!

not sure where u got your 2 ponds from but average does not eat 2 pounds

the average hamburger is a 1/4 pound,so you would need 50 pounds to feed everyone at least one burger

Yes, it is.

Well, it's always better to make a soup without the pasta, and just add cooked pasta when you're going to eat or re-heat.This ensures you wont have "canned soup mush noodles" but fresh tasting pasta. That being said, like most prepared foods, a week is usually good for refrigerated foods, but sometimes pushing it. You have to remember that bacteria is constantly growing in the foods we make. Refrigeration drastically slows the process , but eventually, you have a science project. The most important thing to do if you cook anything to eat later is to cool down the food as rapidly as you can to get it through the "danger zone" as fast as you can. This is the time spent between 70c and 20c when bacteria multiplies at exponential rates. Minimize that time and the bacteria count and you extend the refrigerated life of your soup. The best tip I can give you is to just add half of the water to the soup when making it and add the other half in the form of ice before storing it. Ice baths combined with frequent stirring works well, too. Improper cooling of food is the #1 cause of food-born illness.(approx. 80%)

only if it says please

The "hamburger" (an American creation) retains it's name throughout the world.. But there are similar dishes that are traditionally German, the "Friakdelle" also known as "Fleishpflanzerl" is one example.

Greasy, Fattining, Juicy and gross I hate hamburgers how can you live with yourself knowing your eating cow

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.