How much did a hamburger fries and soda cost in the 1970's?
The cost of a hamburger and drink in 1976 would depend on where you got it from. For example a hamburger at McDonald's in 1976 cost 28 cents. A soft drink would cost 59 cents and a regular order of fries was 49 cents.
To find the smallest number of hamburger buns and patties, we need to determine the least common multiple (LCM) of the two package sizes. The LCM of 8 (buns) and 10 (patties) is 40. Therefore, one would need to buy 5 packages of buns (5 x 8 = 40) and 4 packages of patties (4 x 10 = 40) to ensure an equal number of buns and patties.
What can you have with beefburgers?
Beefburgers can be enjoyed with a variety of sides and toppings. Common accompaniments include fries, onion rings, or a fresh salad. For toppings, you might choose cheese, lettuce, tomatoes, pickles, ketchup, or mustard to enhance the flavor. Additionally, a selection of beverages like soda, beer, or milkshakes pairs well with them.
To determine how many hamburgers you would need for 500 people, you typically want to consider serving at least one hamburger per person. Therefore, you would need a minimum of 500 hamburgers. If you anticipate that some guests may want more than one, you might consider preparing additional hamburgers accordingly.
How did hamburger get its name?
name comes from the English city of hamburg where the hamburger was originated
Hamburg IS NOT a city in England - is is a seaport city in Germany.
What does it cost to make a McDonald's Cheeseburger?
A recent analysis suggested that re-creating the McDonalds double cheeseburger would cost approximately 94 cents. The cost to the company, however, is certain to be significantly less.
A burger is a patty of meat (usually beef) sandwiched between two light and fluffy buns. Sometimes it also includes vegetables (such as lettuce, tomatoes, onions, pickles, etc.) and condiments (ketchup, mustard, mayonaise, etc.). A "cheese" burger has a slice of cheese on it as well.
Which brands of hamburger buns and sandwich breads are vegan?
For vegan stores click on the links under 'Related links' further down this page. Rudi's Bakery - link further down the page under Related links.
What and where is Hamburger University?
Hamburger University is the training facility for McDonald's Restaurant managers. At this 'university' you can get ... yup ... a McDegree ... believe it or not, but it's true! The university is located in Elk Grove Village, Illinois.
Can mix raw bacon with hamburger then grill?
If you are going to grill to the "medium well" stage (no pink left in the burger meat) then it is fine, yes. If you like your burgers rare, leave out the bacon.
What is the difference between American hamburger and a british hamburger?
a british hamburger just ahs alot of driffrent things on it like we do
What is the pre-cooked weight of a White Castle hamburger patty?
.70 ounces Actually, it is 2 ounces. I am suspicious of the 2-ounce figure. The entire weight of the hamburger, cooked and including the bun, according to White Castle, is 58 grams, or about 2 ounces (see the serving size column in the nutritional info page at http://www.whitecastle.com/_pages/nutrition.asp). Perhaps the weight of the bun, pickles, etc. exactly counterbalances the weight lost by the patty in cooking, but I doubt it.
According to wikipedia, in white castle's former process (before there were holes in the patties) there were 18 patties per pound of beef, so the pre-cooked weight of one patty would have been 16/18 or 0.89 ounces. (it also says forty to a kilogram, which is 25 grams or .88 ounces). There's no way it's 2 ounces anyway - 2 ounces is the PCW of a standard-sized patty at most other fast food restaurants. A quarter of a pound is 4 ounces, and we all know what a QP patty (Whopper or McRoyal) looks like.
How do you stick a cheez burger in your bumhole?
what the hell , why would you want to that , that's one of the most stupidest things I have ever heard
What was the address of the now closed Cisco Burger?
The address of the now closed Cisco Burger was 620 W Anaheim Street (between 12th and Daisy), Long Beach, California. Their phone number used to be (562) 590-5470.
no the bacteria in them will cause food poisoning and make you sick Yes, but only if you have cooked them well, package them well and put them directly into the freezer after cooking and they have cooled down. Any meat that has been cooked can be refrozen, but you CAN'T take raw frozen meat out and then thaw it and put the extra raw meat back into the freezer. Cook and freeze! If the burgers have been sitting around for more than an hour then I would have to agree with the above poster.
Are Burger King Triple Stackers good?
Anything on the menu at Burger King is guaranteed to taste amazing. So go ahead, enjoy. :]