Hamburgers

Potentially hazardous food, such as cooked hamburger, should be left at room temperature for no more than 2 hours or one hour if the ambient temperature is very warm. At that point, the food should be refrigerated or reheated.

it actually depends on which hamburger you eat and wat it has on it

Hamburger meat can last in the refigerator for about 7 hours..

The above answer is completely incorrect....a basic example is

If you buy (unfrozen)hamburger meat on April 10th and the (sell by/use by) date on the package says April 12th then your hamburger meat will last for 2 days in your refrigerator providing the temperature is at 40-45*F.

It may well still be good one day after that date,however to be safe go by the date on the package...((if the hamburger meat is brought home and immediately frozen then it can remain good for up to 3 months possibly more depending on how its packaged)))

For hamburger meat that has been fully cooked and then placed in the refrigerator such as a meatloaf,burgers,meatballs,sloppy joes,ect... then it will remain safe to eat the following day...provided the temperature is kept at

40-45*F...

Frozen hamburger that is taken out and placed in the refrigerator to thaw for cooking should be used no later than the next day..because..the thawing process causes unnecessary water to form inside the package of meat and leaving it any longer than 18-24 hours could cause problems...

Depends on the way you cook it. Or if it is frozen solid or thawed out at all. 7 minutes for frozen solid. 2 and a half minutes for thawed. Test the burger afterward to see if the burger is fully cooked

Moulds are microscopic fungi. Mould spores arrive on the burger (after it has been cooked as thorough cooking kills existing spores) either through contact with contaminated objects, or carried in the air. These spores then grow and feed off the nutrients in the burger.

Much the same as any other leftovers. Covered, teo to three days. Note that most cooked meats tend to "lose quality" after being refridgerated for even a short time, and never re-heat food more than once.

That, of course, depends on how big you want the burgers to be.

In a plain hamburger bun there is 120 calories.

I a microwave heat them for 15 seconds if that doesn't help do it again never more than 15

The first confirmable was on the menu of O'Dell's Restaurant in Pasadena, California, 1926.

This really depends on the size of the appetites of your 'hamburger gobblers'. The standard seems to be 1/4 pound per patty, but teenagers (especially young men) may prefer 1/3 pound, while us 'professionals' prefer 1/2 pound per patty. (I'd like two, please...)

1 oz is 1 point for vension cooked

Yes, Florida is allowing the use of food stamps at fast food restaurants which includes Burger King.

twelve. grams. bruh.

5000g

The first dollar menu at Burger King was invented in 1944. There were only 4 items on the menu--a double cheeseburger, small fries, a small soda, and a Jr. Whopper. It was invented during World War 2 as a cheap way to get fast food.

I do well in burger tycoon by getting three cows, waiting until they are half way grown then adding 3 more cows to another field. It's best to start out with 3 or 4 soy fields then cut back to 2 or 3 later on in the game. Hire 2 grill men and 1 register person. If the supervisor says to hire another register worker, do it.

In a Wendy's cheeseburger with all the sides and condiments there are 530 calories

actually no it is not made from pork

A sausage is a food made from ground meat, and, usually, salt, herbs, and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards.

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Probably about 350 calories, or so. But it can vary based on how large the burger is, what type of cheese is being used, and if the mayonnaise is light-mayo or not.