Hamburgers

In the late 60's the burgers were 19¢. About a year later they went up to 24¢.

That depends if it's from a fast food restaurant, what type/brand the bread,cheese,meat or other ingredients are.

There are about 470 calories in one cup of raw ground hamburger meat.

If you are not digesting meat, you should seek medical attention from a GI doctor.

You can cook a frostbitten hamburger, or use it in another dish, but it will never taste quite right. Most of us end up tossing meat that has been frostbitten since it has probably been in the freezer too long.

the country that eats the most hamburgers are Hungary because they are very Hungary they are closely followed by America because the LOVE deep friend food

A hamburger has no cheese, while a cheeseburger does! :D

depending were you get it is about 400-600 calories.

The founder has his own Museum is Irwin Pa.

Jim Deligatti invented the "Big Mac". He has his own museum inside the Mcdondald's there :)

Depending upon the hotdog, it may contain a small amount of carbohydrate, mostly fat and a moderate amount of protein. For example, the beef Oscar Meyer frank contains 147 calories and the total weight is 45 grams. Of that 45 grams, almost 24 grams is water, 5 grams or 20 calories is protein, 13.6 grams or about 122 calories is fat, and about 1 gram or 4 calories is carbohydrate.

Not a good idea. It's already a bit old. You'd be better off to cook it up, then freeze it. You could then use it in chili or a meat sauce.

For a charcoal grill, when the coals turn white, wait about five minutes, then put on burgers. For best results, cover the grill with the lid, leaving the grill exhaust ports halfway open. This will prevent flame ups, which can scorch the meat. Check the meat after about six minutes, if they appear done, flip them, and finish them off after just one flipping. Do not keep flipping them, as this allows much of the juice to escape, making the burgers somewhat dry and not juicy.

Somebody tell me cause i dount know

the hamburger originated in hamburg, hence the name and why it has no ham in it
the hamburger was made in 1958 when they the discover the species known as a cow

The average person can fit 55 small marshmallows at once.

13 big marshmallows at once.

a lot.

No, hamburgers do not give you quick energy.

1) cook the ground beef in a pot until its brown

2) put the beef in a pot

3) add 2 cups of water

4) add a splash of milk

5)pour the noodles and the sauce in with the milk, beef and water

6) cook until it boils

7) once it boils turn the stove down to a simmer for 14 minutes

8) turn the stove off and then wait about 10 for the beef stroganoff to cool and thicken

I think Burger Buns come from America because the actual burger comes from America. But I'm not sure.

unless it is a "soy-burger" then generally no however some companies that mass produce hamburgers may use soybeans as a filler

That depends on the portion size of the hamburger.

In the UK a normal portion would be 6 to 8 ounces uncooked weight.

So if you allow 8oz per person, you would need 17.5 pounds of hamburger.

in the day of age when a kit meal is most conveniant for our wallets and our schedule, they are not soo good for the body ,,carbs and calories from fat are where most people go wrong ...not to mention it is a healthier option to look into organic meal kits that include a salad and lo- call dressing ..start your family on a fruit kick brings a great option for lighter eaters .

You'd need to walk for 180 minutes, or 3 hours, to burn off a McDonald's cheeseburger! That'll make you think twice about that greasy fast food!

German

you can get it in burger king but it is the biggest one they do