Indian Food

The Olmec grew maize, beans, squash, manioc, sweet potato, as well as cotton. Fruits and vegetables were supplemented with fish, turtle, snake, and mollusks from the nearby rivers, and crabs and shellfish in the coastal areas. Birds were available as food sources, as were game including peccary, oppossum, raccoon, rabbit, and in particular deer. Despite the wide range of hunting and fishing available, midden surveys have found that the domesticated dog was the single most plentiful source of animal protein. (In otherwords, dog was a primary source of meat for the Olmec.) BLAH BLAH BLAH!!!

Ah, in my region, we have joyful songs and dances like Bihu in spring, Durga Puja in autumn, and Lohri in winter. Each season brings its own special food preparations, like Pongal in winter and Mango festivals in summer. These celebrations may vary in different regions of India, but they all share the common thread of bringing communities together in harmony and celebration.

in the poem "To India my native land" the poet told us about the glorious past of India before it British came.. the foreigners used to called India a golden eagle because it was rich in culture, economic, art agriculture and etc... but now all this glory is lost..india now is a slave of British and there is no good qualities of India present now... the poet ask us to revise the glorified past of India and reconstruct it..

The Kannada word for 'channa dal' is "kadale bele." In Kannada, "kadale" refers to the chickpea or channa, and "bele" means lentils or dal. So, when combined, "kadale bele" specifically refers to channa dal in Kannada language.

As in many other foods in the pores exist air.

ENGLISH TAMIL Jowar Cholam Pearl millet Kambu Finger millet kaizhvaragu foxtail millet Thinai

Its Street food

Paratha originated in India and now popular in some other countries too. There are so many types of paratha such as Aloo paratha, Stuffed Paratha, Methi Paratha, Paneer Paratha, etc. But as you know people living outside India also fond of this kind of parathas and one can buy them online from Kesar Grocery. It is one of the largest Indian grocery delivery chains in the USA. Order your today and enjoy its deliciousness.

what kind of permission and licence required

On noodles

Afghans people love these three favorite food: Tea, Kabob, and Rice! In the morning it is usually warm, fresh-cooked bread from the tandoori with some butter, cream cheese, cheese, jam and tea. Lunch follows with some crisp, vegetable soup, bread, and some fresh vegetables. Lastly Dinner is the main course. It includes rice, salad, bread, and some gravies. After Dinner, Dessert, is more like tea and bsicuits with fruits, soft, spongy cakes. I would know this things. Great food comes from Afghanistan as well. Do try some of this scrumpious food!.

Lassi is typically a yoghurt based drink which is made by blending yoghurt with sugar, ice and various Indian spices. It originated in the Punjab region of India and Pakistan and originally contained a liquid form of cannabis. This form is called lassi bhang and is still legal in various parts of India and with Rastafarians who have licensed bhang shops.

Georgia is known for its peaches, grits, peanuts, and Coke. Coca Cola was founded in Georgia. This is one state that has many famous foods from.

I think it's a leaves of turmeric which is used for worms in children and adults intestinal. Or may be turmeric name in Hindi any way.

Yes, if you leave the fridge door open and you're in the arctic.

For fun, the Chumash tribe held gatherings of tribal members where they told stories and played simple games. Children also often played games where they imitated their elders. In most cases, things that were fun also served as teaching tools for the children.

There are 28 Indian states and 7 Union Territories. There are a wide variety of regional food in India. Indian staples include pearl millet, rice, whole-wheat flour, and beans. Dishes are cooked in peanut oil in northern and western India, mustard oil in eastern India, and coconut oil along the western coast.

nomads is the term for a group of people who move around for food

The far east countries like India. The word 'curry' itself comes from the Tamil: (கறி), literally meaning 'gravy'. So the origins of the word are from Southern India. The British brought curries to the West. However, these days the term 'curry' is used for any dish or meat cooked in a spicy or hot sauce or gravy. Curries are known from Africa, India, South-east Asia and the Pacific islands.

Grab a bowl, mix cumin, coriander, cardamom, pepper, cinnamon, cloves and nutmeg into it. Place mix in an airtight container and store in a cool, dry place.

seafood

Horese radish is called Mooli/Muli in Hindi as far as I know. In India both the roots & leaves are eaten [cooked/raw] It is called as Shigupatra

Buffalo and elk

Spices were originally used to cover over the bad taste of rancidity and the early stages of food spoilage before the availability of refrigeration.

Some spices (e.g. salt) were used to prevent food spoilage.

Now we use them because we like the flavors and they make foods more interesting to eat.

With India ranking second worldwide in farm output, its has a significant history of agriculture. India produces many crops, including wheat, rice, pulses, cotton, peanuts, fruits and vegetables, as well as milk and select meats.