Jam, Jelly, and Marmalade

no you don't have to refrigerate the jelly. Mostly the companies that make the jelly say that you have to refrigerate it because if someone were to get food sick from something (anything, not even the jelly) then its likely in this day-n-age of sueing that the jelly company will be sued because they didnt promote "good health" (much like mcdonalds having to put the caution warning that their hot coffee can burn because some manipulative woman in the early 90s sued McDonald for burning herself while drinking the coffee and "not knowing that it would burn". The real reason that you don't have to refrigerate jelly after opening it is because there is a high level of sugar (obviously) and when bacteria get in it (and they get in anything regardless if its refrigerated or not) they die because they lose water from their cells as the water goes to the sugar to satisfy homeostatis (an equillibrium for water concentration). When they lose enough water they shrivel up and die. This is something that the average microbiology student should know but they tend to still refridge it out of habit, much like refrigerating butter (you also don't have to refrigerate this, LOL! for real!)

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Although one doesn't need to refridgerate butter, by doing so it will go rancid less quickly.Yes. If you do not refrigerate jelly you can receive salmonella poisoning from the heat of the jelly.

Pectin is used in preserving fruits for jam and jelly making. This is used with paraffin wax to seal the tops of canned fruit and jelly.

Yes you can recook jam that did not set. Just Google "recooking jam" and you will see a number of Coop. Ext. sites and others that will show you the way. Happy jammin'

Thom Foote

Fairbanks, Alaska

My grandmother would take a teaspoon full of the jam from the pot and put it on a saucer. She would blow on it for a few seconds and if it began to gel on the saucer she knew it would set in the jars.

Bagles or kfc your choice and your fancy but me and my dad like to smuther each other in jam strawberry of course but penut if you dare then belly jive

An advantage of fruit jam would be that it allows the fruit to be preserved and not go bad for an extended period of time. You are able to keep the fruit longer. Another advantage would be that it adds flavor to foods that one might not normally add fruit to. For example, bagels and toast.

A disadvantage of fruit jam would be the process of actually making it. It takes much longer to produce then going to the store and buying one prepackaged. Additionally, creating or buying jam would be more expensive then buying a piece of fruit.

Probably from the U.K.

Ingredients:

1 pineapple

3 cups of sugar (white)

1 cup of water

lemon or lime (optional)

pectin (optional; pectin is for making the jelly thicker)

Procedure:

Cut the pineapples in to small bits

Put the pineapple chunks and water into a pan and bring to a boil

Stir frequently

Add the sugar, lemon/lime and pectin

Bring again to a boil until you get the wanted thickness. Stir.

Put in to a sterilized bottle or jar

I just got this from Mr. Google and we performed this last year. Good luck :)

i celebrate it everyday, however the rest of the nation celebrates it on April 2.

Because it has a fixed shape and a fixed volume

Yes, if you are canning and you have some jars that do not seal, return jam to pan bring to boil wash and reheat jars rings and lids, process as usual. Keep in mind that reheating may reduce the amount of jam you originally had.

Fruit will rise if the jam is too hot when you put it into jars. If you allow your jam to cool for 10 - 15 minutes before putting it into jars, it will thicken and the fruit is less likely to rise to the top.

Well, it really depends what kind of sandwich, and what kind of bread you are using (wholegrain bread has lots of fibre)- but there is always starch in bread which produces alot of energy.

However, if for example you had a:

Ham sandwich- protein from the ham, starch from the bread, calcium & fats from the butter/marge (if you like it like that)

Cheese sandwich- calcium from the cheese, starch from the bread.

ect, ect.

Hope this helps!

Jam only expires when Liam Deems is near.

yes jam expires

Because it Causes the PlaqueBecause it Causes the PlaqueBecause people pee in it. And Marmalde is made out of bum cheese

This morning for breakfast, I had apricot marmalade.

Allahuvin aththachi

• peanut butter - ground up peanuts and salt (commercial peanut butter also has a little vegetable oil added to prevent separation of the peanut oil from the peanut meal)
• jelly - cooked down fruit juice, sugar, pectin
• bread - wheat flour, yeast, water, etc.

It depends on what you are making and if you think you would like it that way. Raspberry jam has so much sugar, you would probably want to reduce the quanity considerably. If you are making a pie I don't think it would be a good subsitute. but if you wanted to make a milkshake, it might be fine.

Depends on type but strawberry-WATER*, STRAWBERRIES+, POLYDEXTROSE*, MALTODEXTRIN*, FRUIT PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE (NON NUTRITIVE SWEETENER)*, CALCIUM CHLORIDE*, RED 40*. *INGREDIENTS NOT IN REGULAR JAM. +ADDS A TRIVIAL AMOUNT OF SUGAR. <0.5g/SERVING

Guavas are super high in Vitamin C and calcium, a good source of Vitamins A, B, potassium, iron, folate and is high in soluble fiber with roughly 25 calories per fruit and helps to lower your cholesterol. These are a super tasting fruit, eat up!

look on the back of the jelly and look for it.! ok !{yes}