0
Japanese Food
Traditional Japanese dishes include sushi and sashimi. Rice and soup are important staples of their diet.
500 Questions
Is teriyaki Chinese?
Asked by Wiki User
No.Teriyaki is Japanese.
Although there are similar flavors (with suger, soy source,rice wine) in Chinese food,
but they are boiled and more spicy than Japanese.
"-yaki" means grill. So, "teriyaki" is grilled food.
Looking for a good Asian dessert Anyone have a good recipe?
Asked by Rysihad
Asian vegetables make the ideal keto veggie as they are usually leaf vegetables, the lowest in carbs out of all vegetables. Pick out chye sim, spinach, even zucchini. You can add a spoon of miso on refrigerated zucchini for a crunchy sweet-savory snack, as the Japanese do.
KETO desserts are absolutely fine in moderation, but you can't use them as meal replacements without your macros getting out of whack. Snacks are fine, as are desserts; you just need to make sure that you're eating them in moderation and staying within your macros, which is the foundation of healthy eating
Click here to see all keto desserts recipes and enjoy them click on the link by *(removing space between . and ly )bit. ly/2VUUju3
When they got married Melchor Clemente and Luisa Walker?
Asked by Wiki User
Thi didnt got married f....
What is the pay rate of a Hibachi chef?
Asked by Wiki User
Im been a hibachi chef for five years, ive seen salarys from 20000 to 45000
Which country is better china or japan?
Asked by Wiki User
japan is way beter because.... 1it is free 2and it is not a comunism 3they have photo and video booths 4they invented cell phone tikets and robot Olympics and stuff that's why.
Why don't Japanese tip at restaurants?
Asked by Wiki User
They believe it is disrespectful. It is to us as giving money to a homeless person. It is like feeling pity for the restaurant, and giving them your few cents. They'd rather give away all their money than spare some change.
Restaurant = hobo / beggar
Japanese = giver
They feel as though they should just pay the bills price and no more. Of course they could go a little over and get change back.
What is tempura batter?
Asked by Bwtranch
Tempura is a Japanese method of preparing food. Meats, vegetables, and/or seafood are coated and fried in batter until golden. This style of cooking was brought to the Island by Portugese traders about 400 years ago. The recipe is simple:
1 egg or egg yolk or egg whites, beaten
1 cup cold water, about 40 degrees is fine
1 cup flour
A dash or splash of dry white wine, if desired
Beat the egg, then add the water and the flour. Mix until moistened, lumps will remain. Don't let it get sticky or the tempura will be oily. Dip the fish in flour and then the batter. Vegetables (squash, carrots, broccoli, anything you like) can just be dipped in batter directly. Fry in hot oil 2-3 minutes on a side until golden and drain. Don't crowd the pan, do in smaller batches.
Serve with dipping sauce of your choice. Soy sauce with a little mirin or wasabi are traditional in Japan.
Who is Japanese wine king of California?
Asked by Wiki User
I believe this would be Kanaye Nagasawa.
If incorrect then- I have no idea. Then again, I'm not partial to California wines. So why I should know this is a mystery even to me.
