Macaroni Noodles

If it is spoiled, and if the dish was made with any dairy products, then yes, food poisoning may occur.

There are 275 calories in a 5-oz. serving of macaroni salad.

Jamaica maybe!

Soap noodles are essentially already soap, which has been shredded or ground and pushed through an extruder dye and cut into "noodles".

I don't think there's such a word as moodles.

If you mean noodles the answer is yes. I don't know if all kinds of noodles smell but some do. Shirataki noodles are reputed to have a strong unpleasant odor (at least to some people)

Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.

yes

Dry pasta lasts literally forever.

The Noodles & Company is a healthy food restaurant. There are many sites that offer for customers to give a review and thoughts about how service was. One place to look would be Yelp.

it doubles and triples in size while cooked, so 1 cup raw = 2 to 3 cups cooked.

yes

Yes ! "Maggi noodles" is fattening if overconsumed and for someone on a diet regime should strictly keep it at bay. The reason behind the same being it is made up of white flour (popularly known as maida) which sticks to the intestine and stays undigested thus unnecessarily adding to your inches !!

Still for maggi lovers, You can always go for a better but not the best alternative viz Atta noodles for satiating the craving which is unbearable.

Haven't seen it in years! All great things must come to an end I guess.... But I have recently discovered Great Value Thick & Creamy Macaroni & Cheese. Great Value is Walmart's generic. It is what made me think of Mission. Make sure it is the Thick & Creamy though! It has the elbow macaroni.

penguin

this is a trick question; a gram is a measure of weight and a cup is a measure of volume.

Yes noodles do expand when you add water well boiling water any way

About 453.6 grams per pound.

Although I've never been diagnosed with GERD or anything, I have most of the symptoms and yes, mac and cheese, especially craft, makes my stomach upset every time, heart burn, acid reflux, the works. I don't use that much butter or add anything other than the ingredients so I don't know what it is about it.

I'm not sure, but I've had good tasting Mr noodles and kinda bad tasting 1's that took way longer to soften so probably ..

it is pasta with any type of cheese melted over it.

Both together form a complete protein. There is a myth that macaroni itself alone is incomplete, and that cheese and other products usually made from animal products are complete. So how did this myth come about?

In 1914, Thomas B. Osborne and Lafayette B. Mendel conducted studies on rats, which suggested that they grew best when fed a combination of plant foods whose amino acid patterns resembled that of animal protein. That makes sense, as all baby mammals, rats and humans included, grow best when fed the perfect food for baby mammals: their mother's milk. The term "complete protein" was coined to describe a protein in which all eight or nine essential amino acids are present in the same proportion that they occur in animals. "Incomplete protein" described the varying amino acid patterns in plants. It's a misleading term, because it suggest that humans (and other animals, one would assume) can't get enough essential amino acids to make protein from plants.

Fortunately, the theory that plant proteins are somehow "incomplete" and therefore inadequate has been disproven. All unrefined foods have varying amounts of protein with varying amino acid profiles, including leafy green vegetables, tubers, grains, legumes, and nuts. All the essential and nonessential amino acids are present in any single one of these foods in amounts that meet or exceed your needs, even if you are an endurance athlete or body builder.

No

There are 4 syllables. Ma-ca-ro-ni