Macaroni Noodles

killer whales and polar bears

No; "macaroni" is probably derived from a Latin root (we get "macerate" from the same root), it isn't someone's name. Macaroni (the pasta) is probably an Arabic invention.

Freezing macaroni salad is not recommended. If it is mayonnaise-based, the dressing will break and become watery. If it contains fresh veggies, they will become limp and release water.

If the recipe used an oil-and-vinegar dressing and dried veggies, freezing could be possible - but results might vary depending upon how the macaroni was cooked.

yes , put meatloaf at the bottom and mac and cheeze at the top

Not exactly. It is very unhealthy, due to the sodium that is placed in it, but it is not detrimental to your health.

That is approximately 3 cups

It was Caroline Kennedy who had the pony named Macaroni

try this website for his macaronie and cheese with prawns recipe : http://www.bravotv.com/top-chef-masters/videos/hubert-kellers-macaroni-and-cheese it's a video where Fabio shows you how to create Chef Keller's winning dish.

It is a PENGUIN

To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................

Oh, isn't that just a happy little question! You can find Nalley's chicken and noodles at most grocery stores in the canned goods aisle. If you're having trouble finding it, don't worry, just ask a friendly store employee for help, and they'll be happy to assist you in locating it. Remember, there are always happy little noodles waiting for you to bring them home and create something beautiful with them.

You can add a little milk to the mayonnaise or to the finished salad and stir well to mix until it is as creamy as you want. You also have the option of adding more mayonnaise and/or milk once the macaroni has finished swelling.

they waddle around with their webbed feet and dick

Almost any dry pasta gets approximately twice the weight after cooking.

more than 1 less than 170.

That is approximately 1/3 of a cup.

Well this is really funny, macaroni in Armenian (western specially) is called:

YER--GA--RA--KH--MO--RA--G--LO--RA--DZAG.

Elmo with a macaroni salad because Elmo is better than Barney. And besides kids like Elmo better because Barney is a dinosaur and is scary. He also cursed on live TV so the kids mom won't let them near Barney. The kids would be helping Elmo and barely Barney.

Oh sorry.

makaloni [ma-ka-lo-nee]

Noodles and Company, also known as Noodle & Company, is a fast food restaurant chain serving noodles and pasta. The specialize in offering noodles and pastas from a variety of cultural backgrounds, such as American Mac and Cheese and Thai noodles. Their menu style is based on "Fusion Cuisine", which blends many types of cuisine under one roof.

millions of gallons

I make this fairly often. I cook and drain the noodles while I brown the ground beef. It's best to use a soft cheese such as Velveeta. When the noodles and meat are cooked and drained, I mix them together and add lots of the cheese (don't over-do.) I place it back on the burner on very low heat and stir occasionally until the cheese is melted. I also sometimes cook chopped onions with the meat as it cooks, or add a packet of onion soup mix or dried onion flakes after I mix it all together. Salt and pepper to taste and remove from heat when the cheese is melted and combined with the other ingredients well.

Carbon, Hydrogen, Oxygen. (Pasta is primarily made up of carbohydrates)

You can store macaroni cheese in the fridge, but it will only last for about 2-3 days before it becomes unsafe to eat.