Macromolecules

Nucleic Acids

There are 2 basic protein in milk: casein and whey protein.

About four-fifths of the protein consists of casein, which in turn is a mixture

of approximately 10 different proteins. The remainder is mainly made up of the

so-called serum proteins, in addition to several proteins negligible in weight, such

as enzymes. these are true about cow milk.

Two molecules in living things that form hydrogen bonds are DNA and protein. Hydrogen bonds form between the two strands of DNA and form when a protein is being folded into its final conformation.

The most important difference is the order in which the elements are connected together, the functional groups as we say in chemistry. C,H and O can be arranged (in differing numbers) to make alcohols, aldehydes, ketones, acids and esters, to name just the obvious ones. When it comes to macromolecules you can get carbohydrates and fats for instance. The number of atoms also matters, so you can get many different examples within each class.

There are several classes of organic compounds as carbohydrates, proteins, lipids, vitamins.

the enzyme Lactase will enclose the single strands of DNA

The cytoplasm of a cell is filled with many macromolecules. For the limited purposes of your question the answer that you need is that the cytosol contains all of them with many proteins and nucleic acids. Proteins make up all of the structural components and enzymes that are present and nucleic acids, specifically messenger RNA and transfer RNA and ribosomal RNA are quite abundant in the cytoplasm for the purpose of synthesizing more proteins. Lipids are present in the cytosol in the form of vesicles, but these are technically not really part of the cytoplasm. However, there are various fatty acid molecules that are present in the cytoplasm. Importantly, glucose (just like many other carbohydrates), the cell's typical source of energy is present in the cytoplasm, having been transported into the cell from the extracellular space

It is the order that the nucleotides are placed in. Nucleotides are Adenine, Thymine, Guanine, and Cytosine. The nucleotides are almost like the letters of our alphabet. They are the symbols that make up the words and the order determines what organism it will be and how it will function.

Grains consist of carbohydrates mainly. There can be others too

Viral DNA is the very simple DNA that runs the processes of viruses. Viruses can not live without feeding off of higher-level organisms, so there are not considered to be true life. If you know some about DNA, viruses have around 10,000 nucleotides. Bacterial DNA is much more complex, with millions of nucleotides. Bacteria are certainly life, because they often exist on their own. Both viruses and bacteria use DNA, but the difference is how much and how complex it is.

The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.

DNA polymerase is responsible for the process of DNA replication, during which a double-stranded DNA molecule is copied into two identical DNA molecules. Scientists have taken advantage of the power of DNA polymerase molecules to copy DNA molecules in test tubes via a polymerase chain reaction, also known as PCR.

Creative Biogene

Protein is a macromolecule found in chicken wings. In fact, protein is throughout a chicken because meat is a protein.

Carbohydrate

Glycogen (made up the macromolecule carbohydrates)

The four main classed of macromolecules are Proteins, Sugars, Lipids and nucleic acids.

Carbon is an element found in all classes. In protein it part of at least the carboxylic acid of the amino acid and the ever present alpha carbon. In Sugars carbon always form the backbone and the same in lipids. In nucleic acid carbons are found in the sugar moiety as well as the nitrogen base.

Hydrogen is also always present - quite trivial.

Oxygen is also trivial for all.

Nitrogen is found in all proteins, all nucleic acids some sugar derivatives and very seldomly in lipid.

Every macromolecule has at least carbon, hydrogen, and oxygen. Nitrogen, phosphorus, and sulfur are also found in many macromolecues.

Monosaccharides, triglyceride, amino acids, and nucleotides

Actually, macromolecules contain Carbon, Hydrogen, and Oxygen

hydrolysis... my biology book says that... cells dissasemble macromolecules into their constituent subunits by performing reactions that are essentailly the reverse of dehydration- a molecule of water is added instead of removed.

Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).

Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms. contains monosaccharides (single sugar molecules). use it as main source or energy

Lipids are made up mostly from carbon and hydrogen atoms. some lipids are formed when a glycerol molecule combines with fatty acids.

Nucleic acids contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers assembled from individual monomers called nucleotides. they store and transmit hereditary information. the 2 kinds are RNA and DNA

Proteins contain nitrogen as well as carbon, hydrogen, and oxygen. they are polymers of molecules called amino acids.Some proteins control the rate of reactions and regulate cell proccesses . some are used to form bones and muscles. others transport substances into or out of cells or help fight disease

Mainly enzymes are involved. They are made up of proteins

DNA cutting enzymes used in the repair of DNA damage include endonucleases such as FEN1, EXO1, and MRE11, which cleave DNA strands to facilitate repair processes like base excision repair and DNA double-strand break repair. These enzymes help remove damaged DNA sections for replacement or rejoining to restore the DNA sequence integrity.