Macromolecules

The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.

They are type of proteins. They are made up of amino acids

Macromolecules are formed from many simple molecules (monomers) and have a big molecular mass.

DNA polymerase is an enzyme that helps catalyze the polymerization of DNA bases (deoxyribonucleotides) into a DNA strand.

DNA

of the choices:

proteins

starches

nucleotides

lipids

nucleotides are not macromolecules

The four major macromolecules are: lipids, carbohydrates, nucleic acids and proteins.

Lipids: Ear Wax

Carbohydrates: Glucose, Sucrose, Lactose

Nucleic Acids: DNA and RNA

Proteins: Everywhere! Muscles, skin, and hair.

:)

DNA helicase "unzip," or separate, a strand of DNA at positions called origins. This means that the hydrogen bonds between complementary base pairs are removed (DNA is double stranded!). When they separate double-stranded DNA into single strands, it allows each strand to be copied (replication).

DNA helicases use the energy stored in a molecule called ATP to break the bonds, which serves as the energy currency of cells.

The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.

Amino Acids are the basic monomer units of proteins. There are 20 kinds of amino acids that can be used in a protein. Proteins vary in the amount and sequence of these amino acids as well as their final folded structure.

Nucleic Acids

There are 2 basic protein in milk: casein and whey protein.

About four-fifths of the protein consists of casein, which in turn is a mixture

of approximately 10 different proteins. The remainder is mainly made up of the

so-called serum proteins, in addition to several proteins negligible in weight, such

as enzymes. these are true about cow milk.

Two molecules in living things that form hydrogen bonds are DNA and protein. Hydrogen bonds form between the two strands of DNA and form when a protein is being folded into its final conformation.

The most important difference is the order in which the elements are connected together, the functional groups as we say in chemistry. C,H and O can be arranged (in differing numbers) to make alcohols, aldehydes, ketones, acids and esters, to name just the obvious ones. When it comes to macromolecules you can get carbohydrates and fats for instance. The number of atoms also matters, so you can get many different examples within each class.

There are several classes of organic compounds as carbohydrates, proteins, lipids, vitamins.

the enzyme Lactase will enclose the single strands of DNA

The cytoplasm of a cell is filled with many macromolecules. For the limited purposes of your question the answer that you need is that the cytosol contains all of them with many proteins and nucleic acids. Proteins make up all of the structural components and enzymes that are present and nucleic acids, specifically messenger RNA and transfer RNA and ribosomal RNA are quite abundant in the cytoplasm for the purpose of synthesizing more proteins. Lipids are present in the cytosol in the form of vesicles, but these are technically not really part of the cytoplasm. However, there are various fatty acid molecules that are present in the cytoplasm. Importantly, glucose (just like many other carbohydrates), the cell's typical source of energy is present in the cytoplasm, having been transported into the cell from the extracellular space

It is the order that the nucleotides are placed in. Nucleotides are Adenine, Thymine, Guanine, and Cytosine. The nucleotides are almost like the letters of our alphabet. They are the symbols that make up the words and the order determines what organism it will be and how it will function.

Grains consist of carbohydrates mainly. There can be others too

Viral DNA is the very simple DNA that runs the processes of viruses. Viruses can not live without feeding off of higher-level organisms, so there are not considered to be true life. If you know some about DNA, viruses have around 10,000 nucleotides. Bacterial DNA is much more complex, with millions of nucleotides. Bacteria are certainly life, because they often exist on their own. Both viruses and bacteria use DNA, but the difference is how much and how complex it is.

The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.

DNA polymerase is responsible for the process of DNA replication, during which a double-stranded DNA molecule is copied into two identical DNA molecules. Scientists have taken advantage of the power of DNA polymerase molecules to copy DNA molecules in test tubes via a polymerase chain reaction, also known as PCR.

Creative Biogene

Protein is a macromolecule found in chicken wings. In fact, protein is throughout a chicken because meat is a protein.

Carbohydrate