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Macromolecules
Macromolecules are large molecules made up of smaller molecules joined together. The four main groups are proteins, lipids, carbohydrates and nucleic acids. They are essentially for proper cellular functioning.
755 Questions
Lipids are a diverse group of molecules that include fats, oils, triglycerides, phospholipids, and cholesterol. They are essential components of cell membranes, energy storage, and signaling molecules in the body. Lipids are non-polar and insoluble in water.
lipids are a broad group of naturally occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids include energy storage, as structural components of cell membranes, and as important signaling molecules.
simple answer: lipids are energy-rich compounds made of carbon, oxygen, and hydrogen. Lipids are organic molecules that contain hydrogen and carbon and are crucial for cell growth.
What is the definition for 'organic macromolecule'?
An organic macromolecule is a large molecule that is primarily composed of carbon atoms and is essential for life processes. These molecules include proteins, nucleic acids, carbohydrates, and lipids. They are essential for maintaining the structure and function of living organisms.
Lipid formulation refers to the incorporation of lipids (fats) into pharmaceutical formulations to enhance the solubility and bioavailability of poorly soluble drugs. Lipid formulations can improve drug delivery, absorption, and efficacy, particularly for drugs with low aqueous solubility. They are commonly used in the development of liposomal drug delivery systems and lipid-based drug formulations.
What are the scientific names of the 4 macromolecules?
bacteria, genus, anfibus gratus, berifus durus
all of these are spelled right :)
What macromolecule does not dissolve in water?
Lipids, such as fats and oils, do not dissolve in water because they are hydrophobic (water-fearing) molecules. This is due to their nonpolar nature, which prevents them from forming hydrogen bonds with water molecules.
What is the macromolecule of sugar?
The macromolecule of sugar is a carbohydrate. This includes simple sugars like glucose and fructose, as well as complex carbohydrates like starch and cellulose. Carbohydrates are important sources of energy for living organisms.
What 3 elements are found in all biological macromolecules?
The three elements found in all biological macromolecules are carbon, hydrogen, and oxygen. These elements are present in varying ratios and arrangements in carbohydrates, lipids, proteins, and nucleic acids, which together form the building blocks of life.
What type of macromolecule is cellulose?
It is a bio-polymer of Glucose.
Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
What macromolecule provides short-term energy storage for plants?
Starch, which is a complex carbohydrate, provides short-term energy storage for plants. It is composed of multiple glucose units linked together and is stored in plant tissues like roots, tubers, and seeds. Starch can be broken down into glucose quickly to provide energy for plant metabolism and growth.
Which macromolecules are made of repating small units?
Polysaccharides, proteins, nucleic acids, and some lipids are macromolecules made of repeating smaller units. Polysaccharides consist of repeating sugar units, proteins of amino acids, nucleic acids of nucleotides, and some lipids of hydrocarbon chains.
What subunits are used to make 4 macromolecules?
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
What is the macromolecule in a corn plant?
Corn has more than one macromolecule: Carbon, Nitrogen, Oxygen and Hydrogen are the major nutrients that make up a corn plant and the macromolecules of that plant.
What macromolecules form skin blood hair muscles?
Skin, blood, hair, and muscles are primarily composed of proteins, which are macromolecules made up of amino acids. Collagen and keratin are specific proteins found in skin and hair, while hemoglobin is a key protein in blood. Additionally, muscle tissue consists of contractile proteins such as actin and myosin. Lipids and carbohydrates also play supportive roles in these tissues.
What type of macromolecule is lactose and what is the monomer of that macromolecule?
Lactose is not a macromolecule. It is a disaccharide, that is one molecule of lactose is formed by the elimination of water between two simple sugar molecules, in this case galactose and glucose. Lactose can be made to link up into medium chain molecules, but this is a fairly random process and produces a mixture of products which are not digestible.
No, water is a very small number, consisting of only three atoms and having a molecular mass of approximately 18 AMU.
All of them since they are organic. Lipids, proteins, carbohydrates and nucleic acids are considered to be the 4 groups of biological macromolecules.
What element is found in proteins that is not in the other macromolecules?
nitrogen :) have a great day people
actual histone particles are not present in archaebacteria
they have some other type of dna binding protein
Are monomers made up of many polymer units?
No.
Amino acid monomers are used to make protein polymers.
Nucleotide monomers are used to make DNA polymers.
