Macromolecules

Glycogen (made up the macromolecule carbohydrates)

The four main classed of macromolecules are Proteins, Sugars, Lipids and nucleic acids.

Carbon is an element found in all classes. In protein it part of at least the carboxylic acid of the amino acid and the ever present alpha carbon. In Sugars carbon always form the backbone and the same in lipids. In nucleic acid carbons are found in the sugar moiety as well as the nitrogen base.

Hydrogen is also always present - quite trivial.

Oxygen is also trivial for all.

Nitrogen is found in all proteins, all nucleic acids some sugar derivatives and very seldomly in lipid.

Every macromolecule has at least carbon, hydrogen, and oxygen. Nitrogen, phosphorus, and sulfur are also found in many macromolecues.

Monosaccharides, triglyceride, amino acids, and nucleotides

Actually, macromolecules contain Carbon, Hydrogen, and Oxygen

hydrolysis... my biology book says that... cells dissasemble macromolecules into their constituent subunits by performing reactions that are essentailly the reverse of dehydration- a molecule of water is added instead of removed.

Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).

Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms. contains monosaccharides (single sugar molecules). use it as main source or energy

Lipids are made up mostly from carbon and hydrogen atoms. some lipids are formed when a glycerol molecule combines with fatty acids.

Nucleic acids contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers assembled from individual monomers called nucleotides. they store and transmit hereditary information. the 2 kinds are RNA and DNA

Proteins contain nitrogen as well as carbon, hydrogen, and oxygen. they are polymers of molecules called amino acids.Some proteins control the rate of reactions and regulate cell proccesses . some are used to form bones and muscles. others transport substances into or out of cells or help fight disease

Mainly enzymes are involved. They are made up of proteins

DNA cutting enzymes used in the repair of DNA damage include endonucleases such as FEN1, EXO1, and MRE11, which cleave DNA strands to facilitate repair processes like base excision repair and DNA double-strand break repair. These enzymes help remove damaged DNA sections for replacement or rejoining to restore the DNA sequence integrity.

That are the lipids. They have fatty acids and glucerols

Every molecule can store. Most common one is ATP. It is a nucleotide.

as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose

Organic macromolecules have covalent bonds.

In the most simple sense, collagen is a protein.

To be more specific, it is a polypeptide made up of of (3) amino acid based helices arranged in a triple right-handed helix, or coiled coil.

proteins and fats

Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.

If the food's origin is from an animal or plant it is very likely that it contains DNA. However, if the food has been exposed to Ultra Violet Radiation for a prolonged period of time, has been cooked at high temperatures or has been exposed to other harsh conditions for some time it is very likely that the DNA has been damaged or destroyed.

i like men

Both Dna and RNA are made of nucleotides. RNA comes in tRNA, mRNA and rRNA forms as as well.

Starch and Glycogen is a polymer made up of glucose monomers.

When you think of Starch, think of potatoes.

When you think of Glycogen, think of your energy storage (it's actually a secondary storage)

Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.

The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids.

Their monomers are:

Carbohydrates- Simple sugar

Lipids-Fatty Acid

Protein-Amino Acids

Nucleic Acid-Nucleotide

It is a lipid. It is not a protein since it is not a chain of amino acids; it is not a carbohydrate because it doesn't follow the formula CmH2nOn; and it is not a nucleic acid since it is not a chain of nucleotides.