McDonald's

Avg total Corp income $21billion divided by 31,000 avg number of stores divided by 365 days equals about $1,800 per day.

Oh honey, McDonald's opened its first location in Nashville, Tennessee on March 31, 1959. So, if you're ever feeling nostalgic for some golden arches goodness, you can thank 1959 for bringing those fries and burgers to Music City. Now go satisfy that craving, you know you want to.

2 im sure i was there

Yeah, because they use MSG to mess with your brain and stimulate your taste buds. Its in the seasoning that they put in the fryer that fries your fries. It also damages your brain, and in some people can cause allergic reactions.

The salad dressing similar to Big Mac sauce is Thousand Island Dressing.

In America

Around 160 depending on how much salmon there is

:) HOPE IT HELPED!

Yes, they do. MANY

lipton tea bags

no and it's loaded with gmo corn products and chemicals. anyone that eats this thinking it is good for them is crazy.

Yes, about half of the Mcdonalds are open 24 hours a day but ones in small towns and cities are not open 24 hours a day.

The average cost of a hamburger (sorry you have to leave the cheese off) is $5.37 with the average cost of the same hamburger as $3.78 in the U.S. for 2012 (Index list from McDonald's). It is less than $2 difference but the average worker here at McDonalds makes $9 with no benefits and the average worker in Denmark makes $21 with health care and 5 weeks vacation per year.

A Banquet Event Order is a document, usually created by an Event Coordinator/F&B Manager. It contains the most of the following information; Date of Event Contact Information Billing Information Type of Event Guest Count Room or Location Timeline of Guest arrivals, ceremonies, presentations, appetizers, cocktails, meals, desserts, toasts, coffee service, auctions (silent & live) etc. In-depth details of room set-ups, location set-ups, bar set-up, buffet set-ups, table set-ups, including table sizes/types, linen, glassware, flatware, dancefloor, stage, lights, audio/visual, chairs, etc. Description of Menu, entree counts, price per person Description of Bar Services, corkage, type of beverages preferred alcohol, etc. Additional resources labor & staffing Cost breakdown In essence, a "footprint" of the entire event, from start to finish, no detail left to chance. No BEO is perfect however, as changes are ongoing up to and during any event. An event is a living, breathing "thing" and must be lovingly guided to its successful conclusion. Yeah, right!

There are more than one company who does Mcdonalds. The primary one is the one who is a major Force in the Market.

McDonald's opened their first McCafé in Swanston Street in Melbourne, Australia in 1993.

No, all of the Paducah locations are closed on Christmas day.

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McDonald's has the BEST and most stringent food safety regulations in the world. The hundreds and thousands of quality assurance programs put in place are second-to-none for any other restaurant in the same business. In fact, by the time you enjoy a Big Mac or any product from McDonald's, it has passed 19 quality and safety assurance checks. This is unheard of but done to ensure only the best, safest products are served to our customers.

I predict a split if the share price is > $100 when they announce annual results,

the scale is that mcdonalds has a lot of people that come there

The very short lived McCrap. But then they changed the name and added thousand island dressing.

no

The answer is yes, and in fact Mcdonalds is expanding it's menu every year. If you look back ten years ago and look at todays menu you will notice the number of items has almost doubled. Within this year, Mcdonalds has already released Frappes and Mac Snackwraps.

It was originally a small burgeer stand run by the McDonald brothers, then a rich man bought it, so i guess the rich man.