McDonald's

there is probably a mcdonalds everywhere lol

McDonald's House is a home-away-from-home where families can stay while their child is being treated in a nearby hospital. It provides a safe, nurturing environment for families during the stressful time when their child is receiving care.

The McRib comes from: an enormous factory farm. A giant shed with a floor covered in feces, where tens of thousands of pigs will be born without ever having enough space to turn around in and most will never see daylight. Let's remember that, unlike a chicken, a pig has fairly advanced mental capacities, much like your pet dog. Because these pigs live in such tight quarters, they tend to develop bizarre behaviors due to stress. The animals, taken away from their mothers shortly after birth, nibble on each other's tails because they are not allowed to wean. The pig having its tail nibbled is too apathetic to fight or object, but the chewed tails are likely to be infected. The solution? All the pigs get their tails cut off at birth. I'll spare you a description of a slaughter. A typical slaughterhouse kills up to 1,100 pigs per hour, according to PETA.

Let's consider the meat itself. Is it really meat from the rib? No. "Primar­ily, it's shoulder meat," explains Rob Cannell, director of McDonald's U.S. supply chain in a 2009 interview. "The McRib is made in large processing plants-lots of stainless steel, a number of production lines, and these long cryogenic freezers. The pork meat is chopped up, then seasoned, then formed into that shape that looks like a rib back. Then we flash-freeze it. The whole process from fresh pork to frozen McRib takes about 45 minutes."

Translation: mechanically separated meat. Remember the pink goo chicken nuggets are made from? It's the piggy version. Just check out the two photos of the grayish meat inside the "rib patty" snapped by the team at foodfacts.info. The texture looks like something that's been chewed up and spit out.

I'll conclude this story of origins with a few nutritional facts, which of course you can find via McDonald's website, although they bury it in a downloadable PDF. A single McRib sandwich contains 490 calories, 220 calories from fat. The sauce contains high fructose corn syrup. In addition to pork, the "McRib patty" also contains salt, dextrose, citric acid, butylated hydroxyanisole, and TBHQ, which in high doses is a carcinogen.

Yes

Here in Chicago most McDonald's charge at LEAST $5.00 for that particular burger!Buuut we have at least 10 McDonalds here, so the least costly one I've had is $3.25, this includes small fries & Med drink! Good luck!

In order to become a Chef Lecturer you need an intensive training in Professional Cookery, a degree in education, a masters degree in hotel and catering. Anything less than that you are a joke, you can not advance culinery science

Being a Chef Lecturer is not an easy job, it demands people with the culinary skills ie done a Cookery course 701/2/3. a degree in Hotel and catering/ degree in Education, Masters in Hotel and catering and possibly working torwards a PhD. Other wise if you have anything less than that you can not develop the culinary science by Joram Ndlovu

To become a Chef Lecturer/Tutor/Assessor or Trainer depends on which country. In the UK you require a NVQ Assessor Qualification (A1 & A2) plus 12 months practical experience. In Australia you require an AQF Certificate IV in Training & Assessment, you are only allowed to train and assess at the level that you have reached yourself. i.e. You cannot teach a FULL Diploma of Hospitality Management if you only hold a Cert III in Commercial Cookery. However you may teach some modules if they are relevant from the Cert III (e.g. Basic methods of Cookery).

Actually, in many cases you can, especially if you have a very large order. Many McDonald's restaurants appreciate a heads up for large orders. While they can produce food quite fast, large orders such as sports team buses can create chaos in the restaurant when there is no prior warning they are coming.

Do them and yourself a favor and call ahead.

yes

Not really anything. I've never heard of fancy hash browns but they sound more detailed and have a better taste.

A McDonald's happy meal box folds in the shape of a pentagon (if you don't include the handles).

In the closest city to it-yes

It is very good! My dad is getting me some now!!!!!!!!!!!!!!!!

The average cost in the U.S. for a Big Mac in 1996 was 2.36. The average price for this hamburger in 2014 is 4.62.

Thomas Barnado set up the 'ragged school' in London's East End in 1870 in Stepney Causeway. Training boys in carpentry, metal working and shoe making

Some of the areas that are available for McDonalds delivery are: The USA, The Phillipines, Malaysia, India, Singapore, Thailand and Indonesia. They offer this online.

YES! Can't you people see that mcdonalds are full of unhealthy chemicals = ( I heard that that flies do not eat mcdonalds fries thats because of the chemicals. Why else do you think they can afford to sell them for 99 cents. I saw how they made the nuggets they hsd pink stinky stuff ever since then I stop eating mcdonalds. The guy who had cancer had cancer from eating it every day. I am warning you stop eating today!

McDonald's, BURGER KING, WENDY'S, & Azar's/Frisch's BIG BOY.

people eat that alot that sometime they get so big is bad for you if you eat it every day you will get fat

You must be 16 years old or older to work in McDonalds in NJ.

McDonald's sauce has 50 calories

Well Depends On How Many Contest Won By That Bodybuiler, And What Placed They Earned.

Too much!

A regular menu is approximately 59-79 norwegian kroner. (11-16 US dollar)

99p kk

Bag Raiders - Shooting Stars

Only Ronald McDonald knows.