Meat

Horse meat is simply horse meat; it is not any other "kind" of meat. It can be described as "red" meat, like beef, as opposed to chicken, that is called "white" meat. Horse meat is generally regarded as unfit for human consumption in the United States because unlike bovines, pigs, sheep and goats, horses are considered companion animals, much like dogs and cats.

The only meat in poutine would be in the gravy. Poutine contains fries and gravy on top with melted cheese.

Because When you cook the whole joint then the outside will be brunt because the meat cant cook it all evenly. This is then same for everything in cooking such as baking cakes the bigger you want it the long it takes to cook and its more likely to burn.

yes you can just cook it then put it in the fridge then the next day put on any kind of sauce and heat it up at 350

McDonald's burger patties are made from 100% beef. Its like you buy 75% or 80% lean ground beef, put it through a machine which flattens it into the patty shapes. The patties are labeled 10:1 which is the weight (ten patties to a pound) or "reggy" and 4:1 (four patties to a pound) or "1/4 pounder". The beef is then seasoned with pre-mixed seasoning which is 87% salt and 13% pepper. The beef is good, i would like to know what those damned mcnuggets are made of, or the McChicken. Hmmmmm :/

There are many recipes available for turkey meatballs. Some of the best places to look are foodnetwork, skinnytaste, wishfulchef and marthastewart. Another good place to look is on the bbc site in the food section, as they use a lot of celebrity chefs for their recipes.

25 ld.

Unless your religious/personal beliefs or health problems dictate otherwise you can eat meat. Vegetarians or vegans believe that we should not kill animals in order to use them for food and this is the main reason that they are against meat eating.

Meat is a good source of nutrients and contains essential amino acids necessary for our health. But there are also many other plant-based options to also get these nutrients from. Legumes are excellent source of protein. Spinach is an excellent source of iron. Fortified soy milk and nutritional yeast can provide you with B12. According to the American Dietetic Association. a well balanced vegetarian diet is healthy for all stages of life. Its a personal choice a person makes to not eat meat for many reasons.

For those who have high cholesterol, they should cut down on the amount of red meat that they eat, chicken and turkey being a better choice. Not eating cholesterol in the first place and adopting a healthy well balanced plant based diet may be best. But a doctor and or registered dietitian should always be consulted if you are concern about your health. It is important for everyone to know how to eat healthy whether you're a practicing vegetarian or omnivore.

Meat should always be properly cooked and not left unrefrigerated (or uncooked in the fridge) for any length of time as that can attract bacteria and lead to food poisoning.

This is actually a good question. I just recently did a essay on the "Chumash" or the Tongva people. Yes, the Tongva people did eat meat. The villages were located along streams or lakes, so fish was plentiful. The Tongva men were very skilled hunters. Along with the fish, the villagers ate deer, rabbits, birds, and sometimes even bugs.

On the contrary, we can. Humans are omnivores, which means e eat both plant matter and meat. Salad and herbs are plants and we eat thoses. Most things we eat are plants - except meat obviously.

Hugh Fernley Whittingstall (apologies for an incorrect spelling) is famous for making food dishes whihc contain dandilions, nettles and the likes. Its true our gastric system does have to put a little more effort into digesting plants but we are perfectly capable of eating them.

In fact, more energy is obtained by eating plants than if you eat meats. In a typical food chain, all the energy stored in plants goes to a herbivore, such as a cow, and then we humans eat the cow and obtain energy. However, the original energy is lost as it had to by-pass the cow so to speak. If we simply ate the plant matter, we would gain more energy from our food. No doubt this is a strong thumbs up for vegetarians!

It's not that cooked meat should go on the top it's that raw meat should go below it to prevent raw juices landing on the cooked meat without you knowing potentialy leading to you getting ill when eating the cooked meat with raw meat juice on.

Yes. Bulls are steer that have not been castrated. Most beef comes from steers.

PIEROGI

low temperature = less shrinkage cooking sous vide allows for the least amount of shrinkage by cooking at your final temperature i.e. if you want your roast to be medium rare you can cook it at 125 degrees

Yes.

No

Contrary to common knowledge any herbivorous can consume and digest animal proteins and fats; it is just too good of a food source to ignore. So any insects or worms or what-not that a cow or a horse or an elephant may gobble down with their grass and leaves gets digested and consumed.

Many mammalian herbivores after giving birth will promptly consume the after birth.

With chickens and poultry you have two types of meat quality available. The white meat comes from the least muscled parts of the bird like the breast. You also have dark meat, which is the more heavily muscled parts of the bird and therefore has Myoglobin proteins that transfer greater amounts of oxygen. The dark meat of the chicken contains greater quantities of vitamins A, K, B6, niacin, folate, pantothenic acid along with minerals like selenium, phosphorus and zinc.

Yes, if you consider mice and rodents "meat". As my anonymous friend says, "Meat is GROSS!" but i beg to differ. Hope that this has helped your quest to find if a hawk eats meat.

As Always,

iLuvScienceBcuzItIzCool

yes cause it gets filled up with grease

um noooo that is what a grill is used for... the oven is used for baking

if you have an oven with elements at the top (a grill) then you can do it, but you must have the door open so the heat doesn't build up, if this happens then it will become an oven i usually dont set temp past 120 celsius as the grilling element will turn off

Mostly Ireland and other European countries

Ideally not, although it is possible for small pieces to be found in meat. For pieces of aluminum to be in a retail cut of meat, a piece of machinery would have to break off and be incorporated into the product. This would be a quality control defect, and you would likely be able to ask for a refund or other minimal compensation from the company.

it is not a crime to eat human flesh. cannibalism is legal in a lot of countries. it is not legal to murder a person for there flesh, or dig up a corpse from the grave. the legal way to do this (cannibalism). is to find someone willing to sell you a body part of there own. it is legal to purchase a body part from someone. it is also legal to take home, cook and eat that body part.